Author: Praew

Hi, I’m Praew! I was born in Isan, Northeastern Thailand, where I started helping my grandmother cook from a young age. When I was six, I moved to Belgium and later spent my years working in Thai takeout restaurants. I even ran my own Thai restaurant there! Now I'm back in Thailand, sharing everything I’ve learned over a lifetime of cooking Thai food on this blog!

  • Thai Fried Garlic Pepper Shrimp Recipe (20-Minutes!)

  • Thai Pandan Custard Recipe (Sangkhaya)

  • Coconut Pandan Waffles Recipe

  • Strawberry Sago Recipe

  • Thai Salt and Pepper Shrimp with Crispy Garlic

  • Chrysanthemum Tea Recipe

  • Thai Red Curry Chicken Soup Recipe

  • Thai Yellow Curry Noodle Soup with Chicken

  • Thai Yellow Curry Paste Recipe

  • Gai Yang Recipe (Thai Grilled Chicken)

  • Coconut Milk Waffles Recipe

  • Thai Coconut Waffle Recipe

  • Grilled Bok Choy Recipe with Sauce

  • Nam Daeng Soda Recipe (Thai Red Syrup Drink)

  • Pork Char Siu Ramen Recipe

  • Char Siu Pork Belly Recipe

  • Bok Choy Stir Fry Recipe

  • Thai Tomato Soup Recipe

  • Easy Sweet and Sour Beef Stir-Fry Recipe

  • Best Thai Pumpkin Soup Recipe

  • Thai Chicken Lettuce Wraps Recipe

  • Thai Spring Roll Dipping Sauce Recipe

  • Thai Sweet and Sour Shrimp Recipe

  • Sweet and Sour Sauce for Stir-Fry

  • Easy Thai Stir Fry Sauce Recipe

  • Tempura Shrimp Recipe (Restaurant-Quality!)

  • Thai Green Curry Noodle Soup Recipe

  • Easy Thai Coconut Rice Recipe

  • Crispy Fried Onions Recipe

  • Tom Kha Talay Recipe (Thai Coconut Seafood Soup)

  • Thai Red Curry Wonton Soup Recipe

  • Easy Thai Wonton Soup Recipe

  • Thai Pork Daikon Soup Recipe

  • Thai Coconut Milk Ice Cream Recipe

  • Thai Cabbage Soup Recipe

  • Pan-Seared Butterfly Shrimp with Sauce