Author Praew

Cauliflower beef stir-fry with red chili slices served on a green dish.

Cauliflower Beef Stir-Fry

Thai chicken and pumpkin stir-fry served on a green plate, topped with basil leaves.

Thai Chicken and Pumpkin Stir-Fry (Pad Faktong)

Side-by-side comparison of tom yum and tom kha soups—tom yum with a clear, reddish broth, shrimp, lime, and herbs; tom kha with a creamy white coconut broth, mushrooms, galangal, and vegetables.

Tom Yum vs Tom Kha (Differences Explained)

Stir-fried broccoli with oyster sauce and garlic, served in a blue and white patterned bowl.

Stir-Fried Broccoli with Oyster Sauce

Butterfly pea tea being poured from a glass teapot into a clear glass cup on a woven mat.

Butterfly Pea Tea (Anchan Tea)

Close-up of Thai winter melon curry with chicken and soft ash gourd in red coconut curry.

Thai Winter Melon Curry (Ash Gourd)

Hand holding a pomelo fruit on wooden background.

What Is Pomelo Fruit and How to Peel It

Thai tapioca dumplings (saku sai moo) served on a bamboo tray with lettuce, cilantro, and fresh chilies.

Thai Tapioca Dumplings (Saku Sai Moo Recipe)

Side-by-side comparison of holy basil and Thai basil plants, showing differences in leaf shape, stem color, and texture.

Holy Basil vs Thai Basil

Thai lemongrass salad served on banana leaf with herbs and fresh red chilies.

Thai Lemongrass Salad Recipe (Yum Takrai)

Thai sweet potato balls (kanom kai nok krata) made with purple and orange sweet potatoes, served with pandan leaves on a banana leaf.

Thai Sweet Potato Balls (Kanom Kai Nok Krata)

Side dish fried rice in a blue and white bowl, garnished with chopped green onions and carrots.

Fried Rice Side Dish Recipe

Thai shrimp fried rice with diced vegetables and cucumber slices on the side.

Thai Shrimp Fried Rice Recipe (Khao Pad Goong)

Tofu pad krapow with crispy tofu, stir-fried onions, yard long beans, red and green chilies, and holy basil, served with white rice and a fried egg.

Tofu Pad Krapow Recipe (Thai Basil Tofu Stir-Fry)

Glass jug filled with vibrant green pandan syrup, topped with a wooden lid, set against a backdrop of fresh pandan leaves.

Pandan Syrup Recipe (Quick and Easy)

A glass of taro milk tea boba topped with tapioca pearls and a sprinkle of purple taro powder, surrounded by fresh and dried garnishes.

Taro Milk Tea Boba Recipe

Strawberry boba milk tea served in a tall glass jar, highlighted by rich red syrup, creamy milk, and tapioca pearls.

Strawberry Boba Recipe (Bubble Tea)

Mango ice cream in a Thai porcelain bowl, topped with ripe mango chunks and a splash of coconut cream.

Asian Mango Ice Cream Recipe (3 Ingredients!)

Chicken Thai fried rice with chicken, vegetables, and egg, garnished with cucumber and green onions.

Chicken Thai Fried Rice Recipe (Khao Pad Gai)

Vegetarian Thai fried rice with tofu and vegetables, served with fresh lime wedges and cucumber slices.

Vegetarian Thai Fried Rice Recipe

Thai mee ka tee dish with creamy coconut curry, fresh herbs, rice noodles, and a variety of vegetables.

Mee Ka Tee Recipe (Thai Red Curry Soup)

Pineapple tea served with fresh ginger slices, a cinnamon stick, and a teapot filled with pineapple skin and core in the background.

Homemade Pineapple Tea Recipe

A bowl of cry baby noodles with a mix of tofu, sausage, egg, and rice noodles, placed on a banana leaf with chopsticks.

Thai Cry Baby Noodles Recipe (Pad Ngor Ngae)

Two glasses of butterfly pea lemonade, showcasing a layered gradient from blue to purple with lemon slices and ice.

Anchan Lemonade (Butterfly Pea Lemonade)

Crispy rice paper dumplings served with dipping sauce.

Crispy Rice Paper Dumplings Recipe

Thai-style tomato and egg stir-fry in a green plate, showcasing vibrant red tomatoes, fluffy scrambled eggs, and green onion garnish.

Easy Tomato Egg Recipe

Close-up of soft and fluffy pandan rice served on a traditional banana leaf.

Healthy Pandan Rice Recipe

Overhead shot of chicken liver stir fry garnished with chilies, served with rice on a banana leaf placemat.

Thai Chicken Liver Stir-Fry Recipe

A young coconut with the top cut open, revealing the soft white flesh and coconut water inside.

How to Open a Young Coconut (Easy Method)

Close-up of coconut jelly cubes in a traditional Thai porcelain bowl, with fresh coconut water and coconut pieces nearby.

Easy Coconut Jelly Cubes (Only 3 Ingredients!)

Thai cilantro sauce with grilled pork.

Thai Cilantro Sauce Recipe

Thai chicken feet curry served in a coconut shell bowl, with a rich red curry sauce and garnished with fish balls and vegetables.

Thai Chicken Feet Curry Recipe

Cooked Thai sticky rice served in a traditional bamboo basket with grilled chicken, dipping sauce, and sides in the background.

How To Make Thai Sticky Rice (Khao Niao)

Vegan Thai mushroom soup close-up with vegetables and coconut milk.

Vegan Thai Mushroom Soup (Tom Kha Hed)

Thai tofu soup with coconut milk and vegetables, tofu, and aromatic herbs in a coconut shell bowl, served on a woven mat.

Thai Tofu Soup With Coconut Milk (Vegetarian Tom Kha)

Thai sticky rice served in a coconut shell, garnished with sesame seeds, accompanied by sliced mango on a woven mat with pandan leaves for decoration.

Thai Mango Sticky Rice Recipe (Khao Niao Mamuang)

Green pandan sticky rice in a woven bamboo container, with pandan leaves and decorative flowers in the background.

Pandan Sticky Rice Recipe

Thai mango chicken curry with chilies and coconut milk drizzle served in a coconut shell.

Thai Mango Chicken Curry Recipe

Golden fried egg tofu rounds served on a black platter with fresh vegetables, lime, and dipping sauce on the side.

Best Crispy Fried Egg Tofu Recipe

A close-up of stink beans stir-fry with shrimp served over steamed jasmine rice in a blue patterned bowl.

Thai Stink Beans Stir-Fry Recipe With Shrimp (Pad Sataw)