Author: Praew

Hi, I’m Praew! I was born in Isan, Northeastern Thailand, where I started helping my grandmother cook from a young age. When I was six, I moved to Belgium and later spent my years working in Thai takeout restaurants. I even ran my own Thai restaurant there! Now I'm back in Thailand, sharing everything I’ve learned over a lifetime of cooking Thai food on this blog!

  • Thai Fried Banana Spring Rolls Recipe

  • Nam Sod Recipe (Thai Ginger Pork Salad)

  • Crispy Pork Belly Dipping Sauce Recipe

  • Crispy Pork Belly Air Fryer Recipe

  • Thai Red Curry Pork Belly (Gaeng Tepo)

  • Pork Belly Larb (Thai Pork Belly Salad Recipe)

  • Thai Broth Recipe (Nam Stock)

  • Authentic Thai Shrimp Cakes Recipe (Tod Mun Goong)

  • Crispy Eggplant Fries Recipe

  • Moo Palo Recipe (Thai Braised Pork Belly and Egg)

  • Thai Pumpkin in Syrup (Fak Thong Cheum) ฟักทองเชื่อม

  • Thai Winter Melon Soup with Chicken

  • Cauliflower Beef Stir-Fry

  • Thai Chicken and Pumpkin Stir-Fry (Pad Faktong)

  • Stir-Fried Broccoli with Oyster Sauce

  • Butterfly Pea Tea (Anchan Tea)

  • Thai Winter Melon Curry (Ash Gourd)

  • Thai Tapioca Dumplings (Saku Sai Moo Recipe)

  • Thai Lemongrass Salad Recipe (Yum Takrai)

  • Thai Sweet Potato Balls (Kanom Kai Nok Krata)

  • Fried Rice Side Dish Recipe

  • Thai Shrimp Fried Rice Recipe (Khao Pad Goong)

  • Tofu Pad Krapow Recipe (Thai Basil Tofu Stir-Fry)

  • Pandan Syrup Recipe (Quick and Easy)

  • Taro Milk Tea Boba Recipe

  • Strawberry Boba Recipe (Bubble Tea)

  • Asian Mango Ice Cream Recipe (3 Ingredients!)

  • Chicken Thai Fried Rice Recipe (Khao Pad Gai)

  • Vegetarian Thai Fried Rice Recipe

  • Mee Ka Tee Recipe (Thai Red Curry Soup)

  • Homemade Pineapple Tea Recipe

  • Thai Cry Baby Noodles Recipe (Pad Ngor Ngae)

  • Anchan Lemonade (Butterfly Pea Lemonade)