Author: Praew

Hi, I’m Praew! I was born in Isan, Northeastern Thailand, where I started helping my grandmother cook from a young age. When I was six, I moved to Belgium and later spent my years working in Thai takeout restaurants. I even ran my own Thai restaurant there! Now I'm back in Thailand, sharing everything I’ve learned over a lifetime of cooking Thai food on this blog!

  • Asian Mango Ice Cream Recipe (3 Ingredients!)

  • Chicken Thai Fried Rice Recipe (Khao Pad Gai)

  • Vegetarian Thai Fried Rice Recipe

  • Mee Ka Tee Recipe (Thai Red Curry Soup)

  • Homemade Pineapple Tea Recipe

  • Thai Cry Baby Noodles Recipe (Pad Ngor Ngae)

  • Anchan Lemonade (Butterfly Pea Lemonade)

  • Crispy Rice Paper Dumplings Recipe

  • Easy Tomato Egg Recipe

  • Healthy Pandan Rice Recipe

  • Thai Chicken Liver Stir-Fry Recipe

  • Easy Coconut Jelly Cubes (Only 3 Ingredients!)

  • Thai Cilantro Sauce Recipe

  • Thai Chicken Feet Curry Recipe

  • How To Make Thai Sticky Rice (Khao Niao)

  • Vegan Thai Mushroom Soup (Tom Kha Hed)

  • Thai Tofu Soup With Coconut Milk (Vegetarian Tom Kha)

  • Thai Mango Sticky Rice Recipe (Khao Niao Mamuang)

  • Pandan Sticky Rice Recipe

  • Thai Mango Chicken Curry Recipe

  • Best Crispy Fried Egg Tofu Recipe

  • Thai Stink Beans Stir-Fry Recipe With Shrimp (Pad Sataw)

  • Tom Yum Mama Noodles Shrimp Recipe

  • Best Clove Tea Recipe

  • Holy Basil Tea Recipe (Tulsi Tea)

  • Healthy Ginger Garlic Tea Recipe (Warm or Iced)

  • Tamarind Iced Tea Recipe

  • Thai Stuffed Chicken Wings Recipe (Peek Gai Yad Sai Tod)

  • Thai Crab Omelette Recipe

  • Thai Peanut Noodles Recipe

  • Thai Eggplant Green Curry With Chicken

  • Wonton Egg Noodle Soup Recipe

  • Thai Peanut Chicken Pasta Salad Recipe

  • Authentic Thai Beef Satay Recipe With Peanut Sauce

  • Healthy Spicy Chicken Ramen Soup Recipe

  • Authentic Thai Pumpkin Curry Recipe