This easy coconut jelly cubes recipe is a light and fun Asian dessert you’ll want to make on repeat. With step-by-step image instructions, these bouncy little bites are a guaranteed hit—your kids and family won’t get enough of them!
Tip: Also check out my pandan coconut jelly, grass jelly, and fruit jelly recipes—they’re just as delicious and fun to make!
About this Asian jelly dessert
You’ll need just 3 simple ingredients to create perfectly firm, refreshing jelly cubes. Once you’ve tried making them, you’ll see how easy they are—and they’re always a crowd-pleaser!
This recipe is vegan, gluten-free, and dairy-free!
Ingredient notes
Everything you need is easy to find at Asian grocery stores or Asian markets. For the exact measurements, check the recipe card below!
- Agar agar powder – This recipe uses agar-agar powder instead of gelatin, making it completely vegan and vegetarian-friendly. Agar-agar creates a firm, bouncy texture that holds its shape well—making it perfect for cutting the set jelly into bite-sized coconut cubes. It sets at room temperature and stays stable even in warm weather, making this Thai dessert/snack a great choice for parties or outdoor gatherings.
- Fresh coconut water – Coconut water brings natural sweetness and a gentle tropical flavor to the jelly. Since we’re skipping full-fat coconut milk, the jelly stays light, refreshing, and hydrating—perfect for warm summer days! Learn how to open a young coconut here. If you can’t find fresh young coconuts, use store-bought coconut water.
- White sugar – For sweetness, I used white sugar, but you can easily adjust the amount to suit your taste. Add more for extra sweetness or reduce it for a milder flavor—it’s entirely up to you!
How to make coconut jelly cubes
Step 1: Combine water and agar agar powder in a mixing bowl. Let it sit for 15 minutes.
Step 2: Heat the mixture in a saucepan over medium heat, stirring occasionally, until the agar agar is fully dissolved. You can check if it’s done by running the back of a spoon through the liquid—there should be no visible granules.
Step 3: Add sugar and stir well until it’s completely dissolved.
Step 4: Pour the mixture into a mold of your choice and let it cool to room temperature. Then, transfer it to the fridge to set it completely. Coconut jelly cubes typically take about 1-2 hours to fully set in the fridge. Once set, slice into cubes or any shape you like and enjoy!
Fun recipe variation ideas
- Serve chilled or at room temperature: Chilled cubes are extra refreshing on hot days, while room-temperature jelly has a softer, melt-in-your-mouth feel.
- Jelly ice cream: Serve the coconut jello cubes over a scoop of your favorite ice cream like vanilla or chocolate for a creamy and refreshing dessert.
- Fresh fruit: Serve with fresh fruit like mango, strawberry, pineapple, or dragon fruit.
Storage tips
- Refrigerate: Keep the jelly in an airtight container in the refrigerator for up to 3–4 days. They stay fresh, firm, and perfectly bouncy.
- Tip: This is a perfect make-ahead dessert—just chill and serve whenever you’re ready!
More coconut dessert recipes
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Easy Coconut Jelly Cubes (Only 3 Ingredients!)
Ingredients
- 1 tsp agar agar powder
- 2 cups + 2 tbsp coconut water
- 1/2 cup white sugar
Instructions
- Combine water and agar agar powder in a mixing bowl. Let it sit for 15 minutes.1 tsp agar agar powder, 2 cups + 2 tbsp coconut water
- Heat the mixture in a saucepan over medium heat, stirring occasionally, until the agar agar is fully dissolved. You can check if it’s done by running the back of a spoon through the liquid—there should be no visible granules.
- Add sugar and stir well until it’s completely dissolved.1/2 cup white sugar
- Pour the mixture into a mold of your choice and let it cool to room temperature. Then, transfer it to the fridge to set it completely. Coconut jelly cubes typically take about 1-2 hours to fully set in the fridge. Once set, slice into cubes or any shape you like and enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
- Serve chilled or at room temperature.
