This easy coconut jelly cubes recipe is a light and fun Asian dessert you’ll want to make on repeat. With step-by-step image instructions, these bouncy little bites are a guaranteed hit—your kids and family won’t get enough of them!

Close-up of coconut jelly cubes in a traditional Thai porcelain bowl, with fresh coconut water and coconut pieces nearby.

Tip: Also check out my pandan coconut jelly, grass jelly, and fruit jelly recipes—they’re just as delicious and fun to make!

About this Asian jelly dessert

You’ll need just 3 simple ingredients to create perfectly firm, refreshing jelly cubes. Once you’ve tried making them, you’ll see how easy they are—and they’re always a crowd-pleaser!

Traditional Thai coconut jelly cubes served in a blue and white porcelain dish, with a fresh coconut and coconut water in the background.

This recipe is vegan, gluten-free, and dairy-free!


Ingredient notes

Everything you need is easy to find at Asian grocery stores or Asian markets. For the exact measurements, check the recipe card below!


Ingredients for coconut jelly: coconut water, coconut milk, and agar-agar powder displayed on a banana leaf with flowers.
  • Agar agar powder – This recipe uses agar-agar powder instead of gelatin, making it completely vegan and vegetarian-friendly. Agar-agar creates a firm, bouncy texture that holds its shape well—making it perfect for cutting the set jelly into bite-sized coconut cubes. It sets at room temperature and stays stable even in warm weather, making this Thai dessert/snack a great choice for parties or outdoor gatherings.
  • Fresh coconut water – Coconut water brings natural sweetness and a gentle tropical flavor to the jelly. Since we’re skipping full-fat coconut milk, the jelly stays light, refreshing, and hydrating—perfect for warm summer days! Learn how to open a young coconut here. If you can’t find fresh young coconuts, use store-bought coconut water.
  • White sugar – For sweetness, I used white sugar, but you can easily adjust the amount to suit your taste. Add more for extra sweetness or reduce it for a milder flavor—it’s entirely up to you!

How to make coconut jelly cubes

Step 1: Combine water and agar agar powder in a mixing bowl. Let it sit for 15 minutes.

Fresh coconut water with agar agar powder in a natural coconut shell.

Step 2: Heat the mixture in a saucepan over medium heat, stirring occasionally, until the agar agar is fully dissolved. You can check if it’s done by running the back of a spoon through the liquid—there should be no visible granules.

Warm agar-agar mixture simmering in a saucepan.

Step 3: Add sugar and stir well until it’s completely dissolved.

Clear agar-agar mixture in a plastic container, ready for setting, placed on a wooden table.

Step 4: Pour the mixture into a mold of your choice and let it cool to room temperature. Then, transfer it to the fridge to set it completely. Coconut jelly cubes typically take about 1-2 hours to fully set in the fridge. Once set, slice into cubes or any shape you like and enjoy!

Coconut jelly set in a plastic container.

Fun recipe variation ideas

  • Serve chilled or at room temperature: Chilled cubes are extra refreshing on hot days, while room-temperature jelly has a softer, melt-in-your-mouth feel.
  • Jelly ice cream: Serve the coconut jello cubes over a scoop of your favorite ice cream like vanilla or chocolate for a creamy and refreshing dessert.
  • Fresh fruit: Serve with fresh fruit like mango, strawberry, pineapple, or dragon fruit.

Storage tips

  • Refrigerate: Keep the jelly in an airtight container in the refrigerator for up to 3–4 days. They stay fresh, firm, and perfectly bouncy.
  • Tip: This is a perfect make-ahead dessert—just chill and serve whenever you’re ready!

More coconut dessert recipes

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Easy Coconut Jelly Cubes (Only 3 Ingredients!)

Close-up of coconut jelly cubes in a traditional Thai porcelain bowl, with fresh coconut water and coconut pieces nearby.
Easy coconut jelly cubes recipe with just 3 ingredients! A fun, vegan, gluten-free dessert that’s light, refreshing, and simple to make.
Praew
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Cuisine Asian, Thai
Course Dessert, Snack
Serving Size 4 people

Ingredients

  • 1 tsp agar agar powder
  • 2 cups + 2 tbsp coconut water
  • 1/2 cup white sugar

Instructions

  • Combine water and agar agar powder in a mixing bowl. Let it sit for 15 minutes.
    1 tsp agar agar powder, 2 cups + 2 tbsp coconut water
  • Heat the mixture in a saucepan over medium heat, stirring occasionally, until the agar agar is fully dissolved. You can check if it’s done by running the back of a spoon through the liquid—there should be no visible granules.
  • Add sugar and stir well until it’s completely dissolved.
    1/2 cup white sugar
  • Pour the mixture into a mold of your choice and let it cool to room temperature. Then, transfer it to the fridge to set it completely. Coconut jelly cubes typically take about 1-2 hours to fully set in the fridge. Once set, slice into cubes or any shape you like and enjoy!

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Serve chilled or at room temperature.
Calories: 119kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 132mg | Potassium: 315mg | Fiber: 1g | Sugar: 28g | Vitamin C: 3mg | Calcium: 30mg | Iron: 0.4mg

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