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Hungry in Thailand
Home / Southern Thai Cuisine

Southern Thai Cuisine

Discover the best Southern Thai food in my collection of Southern Thai cuisine recipes. Try Thai massaman chicken curry, a creamy coconut curry with chicken legs and lots of spices – and Thai roti, a true staple in the region. Hat yai fried chicken is a total crowd-pleaser, perfect for gatherings.

Moo hong, Thai pork belly stew, with sauce and jasmine rice.

Moo Hong Recipe (Thai Pork Belly Stew)

Gaeng massaman neua, Thai massaman beef curry, with potatoes, peanuts, and carrots.

Gaeng Massaman Neua (Thai Massaman Beef Curry Recipe)

Authentic Thai jungle curry with chicken and mixed vegetables, served in a spicy broth garnished with holy basil and chilies.

Thai Jungle Curry Recipe (Kaeng Pa)

Chicken pad ped, a spicy Thai red curry stir-fry with chicken, with red chilies and kaffir lime leaves presented on a banana leaf.

Chicken Pad Ped Recipe (Red Curry Stir-Fry)

Close-up of kaeng som, Southern Thai curry.

Kaeng Som Recipe (Southern Thai Sour Curry)

Hat yai fried chicken with Thai sticky rice and sweet chili sauce.

Hat Yai Fried Chicken

Thai roti pancakes drizzled with sweetened condensed milk.

Authentic Thai Roti Dessert Recipe

Thai Massaman curry paste in a clay cup surrounded by fresh herbs and spices.

Thai Massaman Curry Paste Recipe

Khua kling on a banana leaf in a clay dish, there's also a portion of white rice behind it.

Khua Kling Recipe (Thai Dry Mince Curry)

Authentic Thai massaman chicken curry served in a clay dish.

Authentic Thai Massaman Chicken Curry Recipe

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