A close-up of stink beans stir-fry with shrimp served over steamed jasmine rice in a blue patterned bowl.

Thai Stink Beans Stir-Fry Recipe With Shrimp (Pad Sataw)

Moo hong, Thai pork belly stew, with spices served in a deep bowl, surrounded by herbs and a bowl of jasmine rice.

Moo Hong Recipe (Thai Pork Belly Stew)

Gaeng massaman neua, Thai massaman beef curry, with potatoes, peanuts, and carrots.

Gaeng Massaman Neua (Thai Massaman Beef Curry Recipe)

Thai pad ped chicken stir fry with red curry sauce and fresh herbs.

Chicken Pad Ped Recipe (Red Curry Stir-Fry)

Overhead view of kaeng som curry with shrimp, sliced gourd, and vegetables in a deep red sour curry sauce.

Kaeng Som Recipe (Southern Thai Sour Curry)

Hat Yai fried chicken served with crispy shallots, sticky rice, sweet chili sauce, and tropical flowers on banana leaf.

Hat Yai Fried Chicken Recipe

Thai roti dessert topped with condensed milk, showing crispy edges and soft layers.

Authentic Thai Roti Dessert Recipe

Homemade Thai massaman curry paste in a clay bowl, packed with dried red chilies, garlic, and aromatic spices.

Thai Massaman Curry Paste Recipe

Khua kling, a Thai dry mince curry, served in a clay dish.

Khua Kling Recipe (Southern Thai Dry Curry)

Authentic Thai massaman chicken curry served in a clay dish.

Authentic Thai Massaman Chicken Curry Recipe