Thai pumpkin in syrup (fak thong cheum) in a patterned blue and white bowl, topped with coconut cream and sesame seeds.

Thai Pumpkin in Syrup (Fak Thong Cheum) เธŸเธฑเธเธ—เธญเธ‡เน€เธŠเธทเนˆเธญเธก

Thai winter melon soup with chicken served in a deep green bowl, garnished with green onion.

Thai Winter Melon Soup with Chicken

Thai chicken and pumpkin stir-fry served on a green plate, topped with basil leaves.

Thai Chicken and Pumpkin Stir-Fry (Pad Faktong)

Butterfly pea tea being poured from a glass teapot into a clear glass cup on a woven mat.

Butterfly Pea Tea (Anchan Tea)

Thai tapioca dumplings (saku sai moo) served on a bamboo tray with lettuce, cilantro, and fresh chilies.

Thai Tapioca Dumplings (Saku Sai Moo Recipe)

Thai lemongrass salad served on banana leaf with herbs and fresh red chilies.

Thai Lemongrass Salad Recipe (Yum Takrai)

Thai sweet potato balls (kanom kai nok krata) made with purple and orange sweet potatoes, served with pandan leaves on a banana leaf.

Thai Sweet Potato Balls (Kanom Kai Nok Krata)

Side dish fried rice in a blue and white bowl, garnished with chopped green onions and carrots.

Fried Rice Side Dish Recipe

Thai shrimp fried rice with diced vegetables and cucumber slices on the side.

Thai Shrimp Fried Rice Recipe (Khao Pad Goong)

Tofu pad krapow with crispy tofu, stir-fried onions, yard long beans, red and green chilies, and holy basil, served with white rice and a fried egg.

Tofu Pad Krapow Recipe (Thai Basil Tofu Stir-Fry)

Glass jug filled with vibrant green pandan syrup, topped with a wooden lid, set against a backdrop of fresh pandan leaves.

Pandan Syrup Recipe (Quick and Easy)

A glass of taro milk tea boba topped with tapioca pearls and a sprinkle of purple taro powder, surrounded by fresh and dried garnishes.

Taro Milk Tea Boba Recipe

Strawberry boba milk tea served in a tall glass jar, highlighted by rich red syrup, creamy milk, and tapioca pearls.

Strawberry Boba Recipe (Bubble Tea)

Vegetarian Thai fried rice with tofu and vegetables, served with fresh lime wedges and cucumber slices.

Vegetarian Thai Fried Rice Recipe

Thai mee ka tee dish with creamy coconut curry, fresh herbs, rice noodles, and a variety of vegetables.

Mee Ka Tee Recipe (Thai Red Curry Soup)

Overhead shot of chicken liver stir fry garnished with chilies, served with rice on a banana leaf placemat.

Thai Chicken Liver Stir-Fry Recipe

Close-up of coconut jelly cubes in a traditional Thai porcelain bowl, with fresh coconut water and coconut pieces nearby.

Easy Coconut Jelly Cubes (Only 3 Ingredients!)

Thai cilantro sauce with grilled pork.

Thai Cilantro Sauce Recipe

Thai chicken feet curry served in a coconut shell bowl, with a rich red curry sauce and garnished with fish balls and vegetables.

Thai Chicken Feet Curry Recipe

Cooked Thai sticky rice served in a traditional bamboo basket with grilled chicken, dipping sauce, and sides in the background.

How To Make Thai Sticky Rice (Khao Niao)

Vegan Thai mushroom soup close-up with vegetables and coconut milk.

Vegan Thai Mushroom Soup (Tom Kha Hed)

Thai tofu soup with coconut milk and vegetables, tofu, and aromatic herbs in a coconut shell bowl, served on a woven mat.

Thai Tofu Soup With Coconut Milk (Vegetarian Tom Kha)

Thai sticky rice served in a coconut shell, garnished with sesame seeds, accompanied by sliced mango on a woven mat with pandan leaves for decoration.

Thai Mango Sticky Rice Recipe (Khao Niao Mamuang)

Green pandan sticky rice in a woven bamboo container, with pandan leaves and decorative flowers in the background.

Pandan Sticky Rice Recipe

Thai mango chicken curry with chilies and coconut milk drizzle served in a coconut shell.

Thai Mango Chicken Curry Recipe

A close-up of tom yum mama noodles with shrimp, garnished with fresh herbs and served in a black bowl with a rich, flavorful broth.

Tom Yum Mama Noodles Shrimp Recipe

Glass cup of holy basil tea with honey and lime on a wooden board.

Holy Basil Tea Recipe (Tulsi Tea)

Glass of tamarind iced tea with a slice of lime, served on a woven tray with honey and fresh tamarind pods.

Tamarind Iced Tea Recipe

Thai stuffed chicken wings with crispy breadcrumb coating served with sweet chili sauce, garnished with shredded carrots and lemon wedges.

Thai Stuffed Chicken Wings Recipe (Peek Gai Yad Sai Tod)

Thai crab omelette served on a green plate with fresh herbs, lime, sliced carrots, and chili sauce.

Thai Crab Omelette Recipe

Thai peanut noodles, garnished with chopped peanuts, green onions, and cilantro, served in a black bowl.

Thai Peanut Noodles Recipe

Close-up of Thai eggplant green curry with chicken, Thai eggplants, and red chili in a coconut milk-based sauce.

Thai Eggplant Green Curry With Chicken

Wonton egg noodle soup served in a clay dish.

Wonton Egg Noodle Soup Recipe

Top view of Thai peanut chicken pasta salad featuring penne, cucumbers, cherry tomatoes, and chopped peanuts, served in a green bowl with a garnish of butterfly pea flowers.

Thai Peanut Chicken Pasta Salad Recipe

Grilled Thai beef satay with peanut sauce served.

Authentic Thai Beef Satay Recipe With Peanut Sauce

Thai pumpkin curry with red chili and kaffir lime leaves and a coconut milk red curry sauce.

Authentic Thai Pumpkin Curry Recipe

Crispy Thai volcano chicken pieces coated in spicy lava sauce, topped with sesame seeds.

Thai Volcano Chicken Recipe