Thai shaved ice, nam kang sai dessert served with crushed ice, tropical fruits, jellies, and syrup, garnished with a fresh mint leaf.

Shaved Ice Recipe (Nam Kang Sai)

Thai boat noodle soup with fresh herbs, crispy pork rinds, and toppings arranged on banana leaf background.

Thai Boat Noodles Recipe (Kuay Teow Reua)

A cup of bael tea and a tall glass of chilled bael juice.

Bael Tea Recipe (Nam Matoom)

Shrimp satay with Thai peanut sauce served with fresh herbs and carrot slivers.

Shrimp Satay Recipe With Thai Peanut Sauce

Pad mama, a Thai instant noodle stir-fry, served in a patterned dish.

Pad Mama (Thai Instant Noodles Recipe)

Pennywort drink in a tall glass with visible ice cubes, served on a woven mat with tropical decor.

Asian Pennywort Drink Recipe

Thai pandan drink with jelly, served in a glass mug over ice, surrounded by fresh pandan leaf pieces.

Thai Pandan Drink Recipe (Nam Bai Toey)

Thai vegan yellow curry with tofu, potatoes, and carrots in a rich coconut milk sauce.

Vegan Yellow Curry Recipe

Koong karee, Thai shrimp yellow curry with egg and vegetables in a patterned blue bowl.

Koong Karee Recipe (Shrimp Yellow Curry Stir-Fry)

Sweet sticky rice Thai custard, sankaya, served in a blue patterned bowl with a pandan leaf garnish.

Sweet Sticky Rice With Thai Custard (Sangkaya Recipe)

Close-up of pork gyoza spread around a dipping sauce.

Pork Gyoza Recipe (Pork Dumplings)

Dusted gyoza wrappers on a bamboo surface.

Easy Gyoza Wrappers Recipe

Glass of iced Thai tea, cha yen, with milk and ice, served with a metal straw on a traditional patterned cloth.

Authentic Thai Tea Recipe (Cha Yen)

Chicken egg noodles stir-fry with carrots and greens in a bamboo tray.

Chicken Egg Noodle Stir-Fry (Pad Mee Luang)

Moo hong, Thai pork belly stew, with spices served in a deep bowl, surrounded by herbs and a bowl of jasmine rice.

Moo Hong Recipe (Thai Pork Belly Stew)

Thai basil pasta with shrimp, crispy Thai basil, and dried chilies on a banana leaf.

Thai Basil Pasta Recipe

Thai money bags served in a decorative bowl on a traditional Thai textile.

Thai Money Bags (Thung Thong Recipe)

Thai Lod Chong served in a coconut shell bowl with cendol drink in tall glass.

Thai Lod Chong Dessert (Cendol Recipe)

Fried Thai calamari served with sweet chili dipping sauce.

Thai Calamari Recipe (Pla Muk Tod)

Roselle juice with dried hibiscus flowers on a woven coaster and banana leaf background.

Roselle Juice Recipe (เธ™เน‰เธณเธเธฃเธฐเน€เธˆเธตเนŠเธขเธš)

Thai congee, rice porridge, served with pork meatballs, soft-boiled egg, fresh ginger, and herbs in a clay bowl.

Thai Congee Recipe (Rice Porridge) Jok

Close-up of khao tom mud, a Thai banana sticky rice dessert.

Khao Tom Mud Recipe (Banana Sticky Rice Dessert)

Thai coconut pudding, kanom tuay, in small ceramic bowls.

Thai Coconut Pudding Recipe (Kanom Tuay)

Beef pad Thai noodles served with fresh bean sprouts and chives.

Beef Pad Thai Recipe

Khao kha moo, Thai braised pork leg served over jasmine rice with pickled mustard greens, half a boiled egg, and Chinese broccoli.

Khao Kha Moo (Thai Braised Pork Leg Recipe)

Steamed garlic chive dumplings, kanom gui chai, topped with fried shallots on a banana leaf.

Steamed Garlic Chive Dumplings (Kanom Gui Chai)

Thai chive pancake, gui chai tod, is dipped into a soy-based dipping sauce.

Thai Chive Pancake Recipe (Gui Chai Tod)

Thai lotus flower cookies presented on a traditional plate.

Thai Lotus Flower Cookies Recipe (Kanom Dok Jok)

Thai fried wonton, kiew tod, served with sweet chili sauce.

Thai Fried Wonton Recipe (Kiew Tod)

Thai tom yum noodle soup with pork, liver, meatballs, chilies, boiled egg, and fried wontons, served in a rustic clay dish.

Tom Yum Noodle Soup Recipe (Guay Tiew Tom Yum)

Swimming rama, praram long song, drizzled with peanut sauce and a side of jasmine rice and steamed morning glory.

Thai Swimming Rama Recipe (Praram Long Song)

Vegetarian Thai mushroom curry with kaffir lime leaves and chilies.

Vegetarian Thai Mushroom Curry Recipe (Gaeng Phed Hed)

A jar of pickled garlic with clear brine and one clove being lifted by chopsticks.

Easy Pickled Garlic Recipe (Kratiem Dong)

Khao pad krapow with holy basil, topped with a fried egg.

Khao Pad Krapow Recipe (Thai Basil Fried Rice)

Ba mee moo dang with slices of red pork over egg noodles, topped with a rich, savory sauce and served with fresh greens.

Ba Mee Moo Dang Recipe (BBQ Pork Noodle Soup)

Thai beef stew with clear broth and garlic and cilantro topping.

Thai Beef Stew Recipe (เน€เธ™เธทเน‰เธญเธ•เธธเน‹เธ™)

Pad hed, Thai mushroom stir fry with chili, green onions, and rice on a white plate, served with wooden cutlery.

Thai Mushroom Stir-Fry Recipe (Pad Hed)

Thai bamboo shoot curry in a coconut bowl, featuring tender bamboo shoots, beef, red curry sauce, and fresh basil garnish.

Thai Bamboo Shoot Curry Recipe (Gaeng Phed Nor Mai)

Kai tod, Thai fried chicken wings, in a traditional bamboo basket with sweet chili sauce.

Kai Tod (Thai Fried Chicken Wings Recipe)