Recipe Courses

Find the perfect dish for any time of your day with these Thai recipes sorted by course. Try one of my Thai appetizer recipes like kanom jeeb, delicious dinner options like pad kra pao, and sweet desserts like bua loy. Browse through my collection of refreshing Thai drinks and discover the perfect summer drink with many classic options such as Thai tea and pandan drink!

Thai Appetizers

Thai tapioca dumplings (saku sai moo) served on a bamboo tray with lettuce, cilantro, and fresh chilies.

Thai Tapioca Dumplings (Saku Sai Moo Recipe)

Thai sweet potato balls (kanom kai nok krata) made with purple and orange sweet potatoes, served with pandan leaves on a banana leaf.

Thai Sweet Potato Balls (Kanom Kai Nok Krata)

Crispy Thai fish sauce wings served with fresh cucumber salad on a plate.

Easy Thai Fish Sauce Wings Recipe

Close-up of sweet Thai chili wings, coated in sauce, garnished with sesame seeds and green onions.

Sweet Thai Chili Wings Recipe

Thai Desserts

Mango ice cream in a Thai porcelain bowl, topped with ripe mango chunks and a splash of coconut cream.

Asian Mango Ice Cream Recipe (3 Ingredients!)

Close-up of coconut jelly cubes in a traditional Thai porcelain bowl, with fresh coconut water and coconut pieces nearby.

Easy Coconut Jelly Cubes (Only 3 Ingredients!)

Thai mung bean pudding lifted from a coconut bowl, showing translucent mung beans and coconut topping.

Mung Bean Pudding Recipe (Tau Suan)

Thai shaved ice, nam kang sai dessert served with crushed ice, tropical fruits, jellies, and syrup, garnished with a fresh mint leaf.

Shaved Ice Recipe (Nam Kang Sai)

Thai Salads

Thai lemongrass salad served on banana leaf with herbs and fresh red chilies.

Thai Lemongrass Salad Recipe (Yum Takrai)

Top view of Thai peanut chicken pasta salad featuring penne, cucumbers, cherry tomatoes, and chopped peanuts, served in a green bowl with a garnish of butterfly pea flowers.

Thai Peanut Chicken Pasta Salad Recipe

Thai fried egg salad with crispy edges, fresh vegetables, and herbs in a traditional blue and white dish.

Yum Kai Dao (Thai Fried Egg Salad Recipe)

Close-up of Lao papaya salad served in a bamboo woven dish.

Lao Papaya Salad Recipe (Thum Mak Hoong)

Thai Soups

Thai mee ka tee dish with creamy coconut curry, fresh herbs, rice noodles, and a variety of vegetables.

Mee Ka Tee Recipe (Thai Red Curry Soup)

A close-up of tom yum mama noodles with shrimp, garnished with fresh herbs and served in a black bowl with a rich, flavorful broth.

Tom Yum Mama Noodles Shrimp Recipe

Wonton egg noodle soup served in a clay dish.

Wonton Egg Noodle Soup Recipe

Thai Dinner

Stir-fried broccoli with oyster sauce and garlic, served in a blue and white patterned bowl.

Stir-Fried Broccoli with Oyster Sauce

Close-up of Thai winter melon curry with chicken and soft ash gourd in red coconut curry.

Thai Winter Melon Curry (Ash Gourd)

Chicken Thai fried rice with chicken, vegetables, and egg, garnished with cucumber and green onions.

Chicken Thai Fried Rice Recipe (Khao Pad Gai)

Vegetarian Thai fried rice with tofu and vegetables, served with fresh lime wedges and cucumber slices.

Vegetarian Thai Fried Rice Recipe

Thai Drinks

Butterfly pea tea being poured from a glass teapot into a clear glass cup on a woven mat.

Butterfly Pea Tea (Anchan Tea)

A glass of taro milk tea boba topped with tapioca pearls and a sprinkle of purple taro powder, surrounded by fresh and dried garnishes.

Taro Milk Tea Boba Recipe

Two glasses of butterfly pea lemonade, showcasing a layered gradient from blue to purple with lemon slices and ice.

Anchan Lemonade (Butterfly Pea Lemonade)

A cup of freshly brewed clove tea garnished with small yellow flowers and surrounded by cloves, honey, and lime, with a teapot in the background.

Best Clove Tea Recipe

Thai Sauces

Thai cilantro sauce with grilled pork.

Thai Cilantro Sauce Recipe

Jeow het, a Lao mushroom dipping sauce, with fresh vegetables.

Jeow Het Recipe (Lao Mushroom Dipping Sauce)

Close-up of jeow bong, a Lao chili paste.

Jeow Bong Recipe (Lao Chili Paste)

Lao jeow bee dipping sauce served with fresh herbs, grilled beef, and sticky rice.

Jeow Bee Recipe (Lao Bitter Dipping Sauce)

Thai Ingredients

Glass jug filled with vibrant green pandan syrup, topped with a wooden lid, set against a backdrop of fresh pandan leaves.

Pandan Syrup Recipe (Quick and Easy)

Thai salted eggs in congee with fresh herbs, served in a traditional clay bowl.

How to Make Salted Egg (Kai Kem)

A jar of pickled garlic with clear brine and one clove being lifted by chopsticks.

Easy Pickled Garlic Recipe (Kratiem Dong)

Thai salad dressing in a ceramic bowl on a banana leaf, a traditional setting.

Thai Salad Dressing Recipe (Nam Yum Sauce)