Thai tapioca dumplings (saku sai moo) served on a bamboo tray with lettuce, cilantro, and fresh chilies.

Thai Tapioca Dumplings (Saku Sai Moo Recipe)

Thai sweet potato balls (kanom kai nok krata) made with purple and orange sweet potatoes, served with pandan leaves on a banana leaf.

Thai Sweet Potato Balls (Kanom Kai Nok Krata)

Crispy rice paper dumplings served with dipping sauce.

Crispy Rice Paper Dumplings Recipe

Grilled Thai beef satay with peanut sauce served.

Authentic Thai Beef Satay Recipe With Peanut Sauce

Crispy Thai fish sauce wings served with fresh cucumber salad on a plate.

Easy Thai Fish Sauce Wings Recipe

Close-up of sweet Thai chili wings, coated in sauce, garnished with sesame seeds and green onions.

Sweet Thai Chili Wings Recipe

Shrimp satay with Thai peanut sauce served with fresh herbs and carrot slivers.

Shrimp Satay Recipe With Thai Peanut Sauce

Close-up of pork gyoza spread around a dipping sauce.

Pork Gyoza Recipe (Pork Dumplings)

Thai money bags served in a decorative bowl on a traditional Thai textile.

Thai Money Bags (Thung Thong Recipe)

Fried Thai calamari served with sweet chili dipping sauce.

Thai Calamari Recipe (Pla Muk Tod)

Steamed garlic chive dumplings, kanom gui chai, topped with fried shallots on a banana leaf.

Steamed Garlic Chive Dumplings (Kanom Gui Chai)

Thai chive pancake, gui chai tod, is dipped into a soy-based dipping sauce.

Thai Chive Pancake Recipe (Gui Chai Tod)

Thai fried wonton, kiew tod, served with sweet chili sauce.

Thai Fried Wonton Recipe (Kiew Tod)

Kai tod, Thai fried chicken wings, in a traditional bamboo basket with sweet chili sauce.

Kai Tod (Thai Fried Chicken Wings Recipe)

Thai mee krob served in a bamboo tray with crunchy rice noodles, dried chilies, cashew nuts, and aromatic lime leaves.

Mee Krob Recipe (Thai Crispy Fried Noodles)

Thai egg rolls with spicy dipping sauce in a traditional bamboo basket, garnished with fresh lettuce, fried noodles, and shredded carrots.

Thai Egg Rolls Recipe (Crispy Spring Rolls)

Shrimp in a blanket, served with a sweet chili dipping sauce.

Shrimp in a Blanket Recipe (Goong Hom Pha)

Sai krok Isan Thai sausages on a bamboo basket, with a backdrop of chilies, ginger, and cabbage.

Sai Krok Isan (Thai Sausage Recipe)

Close-up of grilled Thai shrimp lettuce wrap with peanut sauce and rice noodles held above a platter of fresh ingredients.

Grilled Thai Shrimp Lettuce Wraps With Peanut Sauce

Overhead view of Thai ground beef lettuce wraps with larb filling and whole red chilies arranged on fresh lettuce.

Thai Ground Beef Lettuce Wraps Recipe

Thai vegetable spring rolls on a banana leaf with spicy dipping sauce.

Thai Vegetable Spring Rolls Recipe

Thai hor mok pla steamed fish curry in banana leaf cups, topped with coconut cream, red chili, and kaffir lime.

Hor Mok Pla Recipe (Thai Steamed Fish Curry)

Khao taen, traditional Thai crispy rice cakes with sweet syrup glaze and decorative frangipani flowers.

Khao Taen Recipe (Thai Crispy Rice Cakes)

Som moo, a traditional Lao fermented pork sausage on a banana leaf with chili and garlic.

Lao Som Moo Recipe (Nam Sausage)

Thai chicken satay with peanut sauce dipped in rich peanut sauce served with cucumber salad.

Authentic Thai Chicken Satay With Peanut Sauce

Thai miang kham ingredients arranged on betel leaves with a bowl of sweet-savory sauce in the center.

Miang Kham Recipe (Wild Pepper Leaf Wrap)

Deep fried enoki mushroom fritters with golden shallots on banana leaf, paired with Thai-style dipping sauce.

Deep Fried Enoki Mushrooms Recipe (Enoki Tempura)

Top-down view of hot and spicy pork rinds in a bamboo dish and purple sticky rice.

Hot and Spicy Pork Rinds Recipe

Goong tod fried prawns served with Thai sweet chili dipping sauce on a banana leaf platter.

Goong Tod Recipe (Deep Fried Prawns)

Thai corn fritters dipped in sweet chili sauce on a bamboo platter.

Crispy Thai Corn Fritters Recipe (Tod Man Khao Pod)

Thai fried bananas (kluay kaek) with a crunchy batter and sesame coating.

Thai Fried Bananas Recipe (Authentic Kluay Kaek)

Hat Yai fried chicken served with crispy shallots, sticky rice, sweet chili sauce, and tropical flowers on banana leaf.

Hat Yai Fried Chicken Recipe

Thai kanom jeeb dumplings in a bamboo tray with spicy dipping sauce, one dumpling lifted with chopsticks above the sauce.

Kanom Jeeb (Thai Dumplings Recipe)

Pork and shrimp wontons showing pink shrimp tails, sprinkled with garlic, served on a dark tray with soy dipping sauce.

Best Pork and Shrimp Wonton Recipe

Crispy Thai fish cakes, tod mun pla, resting on a banana leaf, showing their golden exterior and aromatic herb flecks.

Tod Mun Pla Recipe (Thai Fish Cakes)

Spicy fried chicken without buttermilk glazed in chili paste on a banana leaf-lined plate.

Spicy Fried Chicken Recipe Without Buttermilk

Deep fried chicken drumsticks arranged on a green banana leaf with spicy dipping sauce.

Deep Fried Chicken Drumsticks Recipe

Coke chicken wings served with steamed jasmine rice.

Coke Chicken Wings Recipe (Coca-Cola Wings)

Thai son-in-law eggs topped with sweet tamarind sauce, crispy shallots, and dried chilies on a banana leaf.

Thai Son-in-Law Eggs Recipe (Kai Look Keuy)

Thai khao jee—crispy egg-coated sticky rice patties—served with tropical floral decoration.

Khao Jee Recipe (Sticky Rice With Egg)