What do enoki mushrooms taste like?

Enoki mushrooms have a mild, slightly sweet flavor with a subtle earthiness, making them perfect for soups, stir-fries, and salads. Their light taste and crunchy texture complement dishes without overpowering other flavors.

Where can I buy enoki mushrooms?

You can buy enoki mushrooms at most Asian grocery stores, larger supermarkets with a specialty produce section, or online through retailers or specialty produce websites.

Deep Fried Enoki Mushrooms Recipe (Enoki Tempura)

Name: Deep Fried Enoki Mushrooms Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 7 oz or about 2 bundles of enoki mushrooms; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/2 teaspoon rosdee seasoning powder; 2 oz or 1/2 cup tempura flour; 1/2 cup ice cold water; oil (as needed for deep-frying)

Jump to Recipe Pin Recipe

This deep fried enoki mushrooms recipe is quick and easy, ready in just 20 minutes! Serve these tempura-style bites as a crunchy snack or appetizer that everyone (even the kids) will love.

Deep fried enoki mushroom fritters with golden shallots on banana leaf, paired with Thai-style dipping sauce

Tip: Serve these at your next get-together alongside my Thai corn fritters and fried bananas!

Fried mushrooms are a crispy, addictive snack best enjoyed with a dipping sauce. To make them, we’ll prepare a light tempura batter, dip in the mushrooms, and fry until golden and crunchy.

How to enjoy these fried mushrooms

Think of these crispy mushrooms like fries, but even better! Dip them in a hot sauce or sweet chili sauce for spicy enoki mushroom, or use garlic aioli for a kid-friendly, mild option. Their crispy exterior and tender inside make them hard to resist—even picky eaters will love them as much as fried chicken!

Crispy deep fried enoki mushroom dipped in Thai sweet chili sauce, garnished with fresh cilantro.

And if you don’t like deep-frying, you can pan-fry or oven-roast them instead! Just season with salt, pepper, and a hint of garlic or onion powder, then roast until golden for a lighter, yet still delicious, option.

Ingredient notes

Find all the ingredients at your local Asian grocery store or market. The recipe card at the end of this post has the exact measurements!

Bird's eye view of the recipe ingredients; enoki mushrooms, salt, flavor seasoning, ice-cold water, crispy flour, and white pepper.

Enoki mushrooms – This enoki tempura recipe works well with other mushrooms, too. Try oyster, button, or shiitake mushrooms; just adjust the frying time as needed.
Tempura flour – This is a light flour mix used to make crispy, airy tempura batter. If you don’t have it, substitute it with a mix of all-purpose flour and a bit of cornstarch for similar crispiness.
Ice-cold water – Helps create a thin, crispy coating by keeping the batter from becoming too thick or chewy during frying.
Rosdee seasoning powder – This Thai flavor enhancer is made with salt, MSG, and spices. You can find it on Amazon or substitute it with Knorr bouillon powder.
White pepper
Salt
Oil for deep-frying – Choose an oil with a high smoke point, like vegetable oil or canola oil.

How to fry enoki mushrooms

Note: Avoid washing the mushrooms, as moisture will keep them from crisping up. Instead, gently brush off any dirt with a dry or slightly damp paper towel.

Step 1: Clean the mushrooms. Use a sharp knife to trim 1 to 1.5 inches from the bottom where the stems are clustered and dirty. This leaves tender stems and caps, which you can then slice into evenly sized, easy-to-hold pieces.

Trimming and cleaning enoki mushrooms by cutting the base to prepare them for frying.

Step 2: Prepare the tempura batter. In a mixing bowl, combine tempura flour, white pepper, rosdee seasoning powder, and salt. Slowly add ice-cold water, stirring continuously until the mixture is smooth.

Mixing tempura flour with ice-cold water and seasoning to create a smooth tempura batter.

Step 3: Deep-fry. Dip the sliced mushrooms into the batter, then fry the battered enoki mushrooms at 350°F to 375°F (175°C to 190°C) until they’re crisp and golden. Drain excess oil on paper towels and serve hot with your favorite dipping sauce. Enjoy!

Dipping enoki mushrooms in tempura batter and deep-frying until crispy and golden brown.

Optional garnishes

Crispy fried garlic – Love garlic? Sprinkle some fried garlic on top for extra flavor.
Fresh lime juice – A squeeze of fresh lime juice adds a bright, zesty kick to the deep fried enoki mushroom.
Fried shallots – Top with golden fried shallots for a deliciously savory crunch.

How to store and reheat

For storing: Deep-fried foods are best enjoyed fresh, but if you have leftovers, you can store them in the refrigerator. Let the mushrooms cool completely, then place them in an airtight container with a layer of paper towels at the bottom to absorb excess oil.

For reheating: Preheat your oven to 375°F (190°C). Bake the mushrooms, flipping halfway through, until they’re hot and crispy again.

Frequently asked questions

What do enoki mushrooms taste like?

Enoki mushrooms have a mild, slightly sweet flavor with a subtle earthiness, making them perfect for soups, stir-fries, and salads. Their light taste and crunchy texture complement dishes without overpowering other flavors.
Where can I buy enoki mushrooms?

You can buy enoki mushrooms at most Asian grocery stores, larger supermarkets with a specialty produce section, or online through retailers or specialty produce websites.

More fried appetizer recipes you’ll love

Love this easy deep-fried enoki mushrooms recipe? Please make my day by dropping a star rating and/or a comment below! Follow me on social media: Facebook, Instagram, and Pinterest.