Praew holding chopsticks at a wooden table, wearing a dark blue top.

Authentic Thai Recipes

Welcome to Hungry in Thailand! I’m Praew, and I share authentic Thai recipes I grew up with, cooked in Thai takeouts, and served in my restaurant. Every dish comes with easy, step-by-step image instructions!

BEST THAI RECIPES

Authentic pad kra pao pork served over rice with a fried egg.

Pad Kra Pao Recipe (Authentic Thai Basil Pork)

Authentic Thai red curry with shrimp, Thai eggplant, and long beans served in a coconut bowl.

Authentic Thai Red Curry Recipe (Gaeng Ped)

Thai kanom jeeb dumplings in a bamboo tray with spicy dipping sauce, one dumpling lifted with chopsticks above the sauce.

Kanom Jeeb (Thai Dumplings Recipe)

A cup of freshly brewed clove tea garnished with small yellow flowers and surrounded by cloves, honey, and lime, with a teapot in the background.

Best Clove Tea Recipe

Authentic chicken pad Thai noodles with bean sprouts and chives lifted by chopsticks.

Authentic Chicken Pad Thai Recipe

Thai Shrimp Rolls With Peanut Sauce

Gai pad med mamuang featuring stir-fried chicken, cashews, peppers, onions, and green onions.

Gai Pad Med Mamuang Recipe (Thai Cashew Chicken)

Thai coconut pudding, kanom tuay, in small ceramic bowls.

Thai Coconut Pudding Recipe (Kanom Tuay)

Appetizers and Snacks

Appetizers

Find the best starters and snacks everyone loves, including spring rolls, chicken satay with peanut sauce, and moo ping.

Thai tapioca dumplings (saku sai moo) served on a bamboo tray with lettuce, cilantro, and fresh chilies.

Thai Tapioca Dumplings (Saku Sai Moo Recipe)

Thai Sweet Potato Balls (Kanom Kai Nok Krata)

Crispy rice paper dumplings served with dipping sauce.

Crispy Rice Paper Dumplings Recipe

Grilled Thai beef satay with peanut sauce served.

Authentic Thai Beef Satay Recipe With Peanut Sauce

Dessert Recipes

Desserts

I learned how to make traditional Thai desserts from my grandmother and mother. My favorite is mango sticky rice and anything with that delicious creamy coconut milk.

Thai pumpkin in syrup (fak thong cheum) in a patterned blue and white bowl, topped with coconut cream and sesame seeds.

Thai Pumpkin in Syrup (Fak Thong Cheum) ฟักทองเชื่อม

Mango ice cream in a Thai porcelain bowl, topped with ripe mango chunks and a splash of coconut cream.

Asian Mango Ice Cream Recipe (3 Ingredients!)

Close-up of coconut jelly cubes in a traditional Thai porcelain bowl, with fresh coconut water and coconut pieces nearby.

Easy Coconut Jelly Cubes (Only 3 Ingredients!)

Thai sticky rice served in a coconut shell, garnished with sesame seeds, accompanied by sliced mango on a woven mat with pandan leaves for decoration.

Thai Mango Sticky Rice Recipe (Khao Niao Mamuang)

Thai woman presenting plate of Thai mango dipping sauce.

Sawasdee Ka! My Name Is Praew

I grew up in Thailand until I was six, already more interested in helping grandma cook than playing outside. Later, I worked in Thai takeouts and ran my own Thai restaurant in Belgium. Now I’m back in Thailand, sharing recipes with over 10 years of professional experience in Thai kitchens!

About Praew

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Popular Categories

Thai red curry paste in a clay bowl, surrounded by kaffir lime, dried chilies, and sliced shallots on a banana leaf.

Ingredients

Hand dipping grilled squid in a spicy sauce.

Sauces

Sweet Thai chili wings garnished with sesame seeds and green onions.

Appetizers

Thai ajaad salad with cucumber, shallots, and chili in a vinegar-based dressing, perfect as a side for grilled meat or satay.

Salads

Thai boat noodle soup with fresh herbs, crispy pork rinds, and toppings arranged on banana leaf background.

Soups

Thai basil beef served with jasmine rice, crispy fried egg, and Thai prik nam pla on a banana leaf.

Dinner

Thai lotus flower cookies presented on a traditional plate.

Desserts

Cha manao, Thai lime iced tea served in a tall glass with ice and metal straw, surrounded by fresh flowers on a woven coaster.

Drinks

Vegetarian

On this authentic Thai food blog you’ll find traditional recipes that have been in my family for years, plus some of my own creations. Whether you like classic stir-fries, fragrant curries, or healthy Thai salads, I’ve got something for everyone.

Seafood

Chicken

Crying tiger steak with a spicy herb dipping sauce, highlighting the charred edges and juicy pink center.

Beef

Pork

Fish

Close-up of prepped vegetables; chilies, carrots, kaffir lime leaves, and black peppercorns.