Thai woman presenting plate of Thai mango dipping sauce.

About me

I’m Praew, Your Thai Food Chef!

Welcome to my little corner of the internet, where authentic Thai flavors meet a sprinkle of love and fun. Here, I share delicious family recipes, passed down through generations, with easy-to-follow instructions to help you master the art of Thai cooking right at home.

I live in rural Thailand, surrounded by rice fields, with my hubby and our lively farm crew—three energetic dogs, two adorable cows, and a flock of chatty chickens.

This peaceful setting gives me all the inspiration I need for my authentic Thai recipes!

My expertise and promise to you

Praew enjoying authentic Thai larb, a traditional dish, served with fresh vegetables.

Over 10 years of experience cooking Thai food

Both in professional kitchens and by my mother’s and grandmother’s side.

Chef cooking in a kitchen at a Thai restaurant.

Owned my own Thai restaurant

I even owned a Thai restaurant in Belgium, and it quickly became the town’s go-to takeout spot. That’s my mom in the restaurant’s kitchen!

Authentic beef pad Thai served with a side of bean sprouts, lime, sugar, red pepper flakes, and peanuts.

Approachable recipes with easy instructions

I aim to teach you more than just cooking. This isn’t just about food—it’s about sharing cultural traditions with you, one delicious recipe at a time.

How it all began

My love for Thai food started in my mother’s and grandmother’s outdoor kitchen, watching them craft delicious meals passionately and precisely. At six, I moved from Thailand to Belgium, but my heart stayed at home. By the age of 16, I was learning the ins and outs of Thai cuisine in a local Thai restaurant, working every day after school and on weekends.

I even opened my own Thai restaurant! Running it gave me firsthand experience with what it takes to bring authentic Thai flavors to life for others. But when the world shifted in 2021, my hubby and I took it as a sign to close the restaurant and return to the land that started it all—Thailand.

Now, back in the heart of Thailand, I dedicate my time to sharing my family’s authentic dishes and helping you fall in love with Thai cuisine from your own kitchen.

A family in rural Thailand.
Thai recipes ebook cover page.
Thai recipes ebook back page.

Grab your Free copy

8 Easy Thai Recipes Ebook

Get a free eBook with 8 easy Thai recipes when you sign up for my newsletter! Quick, tasty dishes, no fuss. Join now and cook Thai food at home. No spam ever!

Tom yum noodle soup with traditional toppings like boiled egg, pork meat balls, liver, and chili flakes.

Helping You Master Thai Cuisine

With my years of restaurant experience, both as an owner and a chef in various Thai restaurants, I bring a deep knowledge of authentic Thai cooking to the table. Every recipe I share has been tested and loved by my family, friends, and loyal followers.

I’m committed to helping you cook confidently, whether you’re looking for a quick weeknight meal or want to impress guests with something special. Plus, my recipes are packed with tips that make Thai cooking approachable for everyone.

I hope my recipes inspire you to dive into Thai cuisine, no matter where you are in the world. Ready to get started? Don’t forget to sign up for my newsletter and grab my free eBook with 8 easy Thai recipes that you can whip up in no time!