Grilled Thai beef satay with peanut sauce served.

Authentic Thai Beef Satay Recipe With Peanut Sauce

Close-up of grilled Thai-style pork chop with dipping sauce and sliced pork on the side, served on banana leaf.

Thai Pork Chops Recipe

Jeow het, a Lao mushroom dipping sauce, with fresh vegetables.

Jeow Het Recipe (Lao Mushroom Dipping Sauce)

Shrimp satay with Thai peanut sauce served with fresh herbs and carrot slivers.

Shrimp Satay Recipe With Thai Peanut Sauce

Sai krok Isan Thai sausages on a bamboo basket, with a backdrop of chilies, ginger, and cabbage.

Sai Krok Isan (Thai Sausage Recipe)

Pla pao, authentic Thai grilled fish, served with a seafood dipping sauce, fresh vegetables, and rice noodles.

Pla Pao (Authentic Thai Grilled Fish Recipe)

Thai chicken satay with peanut sauce dipped in rich peanut sauce served with cucumber salad.

Authentic Thai Chicken Satay With Peanut Sauce

Authentic Thai nam tok moo recipe, a spicy grilled pork salad with mint, shallots, and chili flakes, served in a blue and white striped plate for a Thai meal.

Nam Tok Moo Recipe (Thai Grilled Pork Salad)

Lao jeow mak keua served in a bowl with sticky rice, fresh vegetables, hard-boiled eggs, and grilled fish, garnished with mint leaves.

Jeow Mak Keua Recipe (Lao Eggplant Dip)

Close-up of jeow mak len tomato chili sauce surrounded by Thai vegetables and herbs.

Jeow Mak Len (Lao Tomato Dipping Sauce Recipe)

Thai beef jerky (neua dad deaw) served on banana leaf with spicy dipping sauce.

Thai Beef Jerky Recipe (Neua Dad Deaw)

Moo dad deaw, Thai pork jerky strips glistening with caramelized edges, served with spicy dipping sauce.

Authentic Moo Dad Deaw Recipe (Thai Pork Jerky)

Thai grilled pork neck (moo yang) sliced and served with fresh long beans, lettuce, and spicy dipping sauce.

Moo Yang Recipe (Thai Grilled Pork)

Khao moo dang served over jasmine rice with hard-boiled egg and bok choy, served with sweet red sauce.

Khao Moo Dang Recipe (Thai Red Pork)

Yum neua, Thai spicy beef salad with tender beef, fresh vegetables, and red chili flakes for a bold, vibrant look.

Yum Neua Recipe (Thai Beef Salad)

Spicy grilled chicken sandwich served with fresh vegetables.

Thai-Style Spicy Grilled Chicken Sandwich Recipe

Crying tiger steak with a spicy herb dipping sauce, highlighting the charred edges and juicy pink center.

Thai Crying Tiger Steak Recipe (Suea Rong Hai)

Thai grilled squid with charred marks, coated in vibrant green seafood sauce, served on a banana leaf and garnished with fresh plumeria flowers.

Thai Grilled Squid Recipe (Pla Muek Yang)

Thai khao jee—crispy egg-coated sticky rice patties—served with tropical floral decoration.

Khao Jee Recipe (Sticky Rice With Egg)

Close-up of nam prik noom, a Northern Thai roasted chili dip, in a glass cup. Above and underneath the dip are parts of fresh vegetables and pork crackling.

Nam Prik Noom Recipe (Thai Roasted Chili Dip)

Mookata, a Thai BBQ top, with grilled meat, sausages, and vegetables.

Mookata Recipe (Thai BBQ)

Thai nam tok beef salad with sliced grilled beef, toasted rice powder, and fresh herbs, served with sticky rice and fresh vegetables in the background.

Nam Tok Beef Recipe (Thai Grilled Beef Salad)

Thai grilled pork skewers (moo ping) served on a banana leaf with plumeria flowers for garnish, showing the caramelized edges of the pork.

Moo Ping Recipe (Thai Pork Skewers)

Juicy grilled Thai rib dipped into spicy nam jim jaew sauce, highlighting toasted rice powder and fresh herbs.

Grilled Thai Ribs Recipe

Thai grilled bananas dessert with coconut caramel sauce.

Thai Grilled Bananas With Coconut Caramel Sauce

Grilled Thai chicken wings with golden, caramelized skin served on banana leaves next to sticky rice in a woven container.

Thai Chicken Wings Recipe (Gai Yang)