Thai Vegetarian Recipes

Thai sweet potato balls (kanom kai nok krata) made with purple and orange sweet potatoes, served with pandan leaves on a banana leaf.

Thai Sweet Potato Balls (Kanom Kai Nok Krata)

Tofu pad krapow with crispy tofu, stir-fried onions, yard long beans, red and green chilies, and holy basil, served with white rice and a fried egg.

Tofu Pad Krapow Recipe (Thai Basil Tofu Stir-Fry)

Vegetarian Thai fried rice with tofu and vegetables, served with fresh lime wedges and cucumber slices.

Vegetarian Thai Fried Rice Recipe

Pineapple tea served with fresh ginger slices, a cinnamon stick, and a teapot filled with pineapple skin and core in the background.

Homemade Pineapple Tea Recipe

Thai-style tomato and egg stir-fry in a green plate, showcasing vibrant red tomatoes, fluffy scrambled eggs, and green onion garnish.

Easy Tomato Egg Recipe

Close-up of soft and fluffy pandan rice served on a traditional banana leaf.

Healthy Pandan Rice Recipe

Close-up of coconut jelly cubes in a traditional Thai porcelain bowl, with fresh coconut water and coconut pieces nearby.

Easy Coconut Jelly Cubes (Only 3 Ingredients!)

Cooked Thai sticky rice served in a traditional bamboo basket with grilled chicken, dipping sauce, and sides in the background.

How To Make Thai Sticky Rice (Khao Niao)

Vegan Thai mushroom soup close-up with vegetables and coconut milk.

Vegan Thai Mushroom Soup (Tom Kha Hed)

Thai tofu soup with coconut milk and vegetables, tofu, and aromatic herbs in a coconut shell bowl, served on a woven mat.

Thai Tofu Soup With Coconut Milk (Vegetarian Tom Kha)

Thai sticky rice served in a coconut shell, garnished with sesame seeds, accompanied by sliced mango on a woven mat with pandan leaves for decoration.

Thai Mango Sticky Rice Recipe (Khao Niao Mamuang)

Green pandan sticky rice in a woven bamboo container, with pandan leaves and decorative flowers in the background.

Pandan Sticky Rice Recipe

Golden fried egg tofu rounds served on a black platter with fresh vegetables, lime, and dipping sauce on the side.

Best Crispy Fried Egg Tofu Recipe

A cup of freshly brewed clove tea garnished with small yellow flowers and surrounded by cloves, honey, and lime, with a teapot in the background.

Best Clove Tea Recipe

Glass cup of holy basil tea with honey and lime on a wooden board.

Holy Basil Tea Recipe (Tulsi Tea)

Glass of ginger garlic tea garnished with a lime slice, surrounded by fresh ginger, garlic, and honey on a woven tray.

Healthy Ginger Garlic Tea Recipe (Warm or Iced)

Glass of tamarind iced tea with a slice of lime, served on a woven tray with honey and fresh tamarind pods.

Tamarind Iced Tea Recipe

Thai peanut noodles, garnished with chopped peanuts, green onions, and cilantro, served in a black bowl.

Thai Peanut Noodles Recipe

Two glasses of Thai lemongrass drink with ice.

Thai Lemongrass Drink Recipe (Nam Takrai)

Thai mung bean pudding lifted from a coconut bowl, showing translucent mung beans and coconut topping.

Mung Bean Pudding Recipe (Tau Suan)

Thai mango shake with coconut milk in a glass, with a ripe mango next to it.

Thai Mango Shake Recipe (Mamuang Pan)

Woodne fork lifting vegetarian pad Thai noodles with vegetables like carrots, garlic chives, and bean sprouts.

Vegetarian Pad Thai Vegetables

A cup of bael tea and a tall glass of chilled bael juice.

Bael Tea Recipe (Nam Matoom)

Pennywort drink in a tall glass with visible ice cubes, served on a woven mat with tropical decor.

Asian Pennywort Drink Recipe

Thai pandan drink with jelly, served in a glass mug over ice, surrounded by fresh pandan leaf pieces.

Thai Pandan Drink Recipe (Nam Bai Toey)

Thai vegan yellow curry with tofu, potatoes, and carrots in a rich coconut milk sauce.

Vegan Yellow Curry Recipe

Sweet sticky rice Thai custard, sankaya, served in a blue patterned bowl with a pandan leaf garnish.

Sweet Sticky Rice With Thai Custard (Sangkaya Recipe)

Dusted gyoza wrappers on a bamboo surface.

Easy Gyoza Wrappers Recipe

Glass of iced Thai tea, cha yen, with milk and ice, served with a metal straw on a traditional patterned cloth.

Authentic Thai Tea Recipe (Cha Yen)

Thai Lod Chong served in a coconut shell bowl with cendol drink in tall glass.

Thai Lod Chong Dessert (Cendol Recipe)

Roselle juice with dried hibiscus flowers on a woven coaster and banana leaf background.

Roselle Juice Recipe (น้ำกระเจี๊ยบ)

Close-up of khao tom mud, a Thai banana sticky rice dessert.

Khao Tom Mud Recipe (Banana Sticky Rice Dessert)

Thai coconut pudding, kanom tuay, in small ceramic bowls.

Thai Coconut Pudding Recipe (Kanom Tuay)

Thai chive pancake, gui chai tod, is dipped into a soy-based dipping sauce.

Thai Chive Pancake Recipe (Gui Chai Tod)

Vegetarian Thai mushroom curry with kaffir lime leaves and chilies.

Vegetarian Thai Mushroom Curry Recipe (Gaeng Phed Hed)

Cha manao, Thai lime iced tea served in a tall glass with ice and metal straw, surrounded by fresh flowers on a woven coaster.

Cha Manao Recipe (Thai Lime Iced Tea)

Green Thai tea with lime and honey, served in a tall glass with metal straw and garnished with a lime slice.

Green Thai Tea Recipe

Vegetarian fried cabbage with crispy tofu on a white plate, served over banana leaves with wooden cutlery.

Vegetarian Fried Cabbage Recipe (Pad Galam Plee)

Freshly made sen yai noodles on a woven bamboo mat with banana leaf.

Sen Yai Noodles Recipe (Thai Wide Rice Noodles)

Khao lam, Thai sticky rice in bamboo dessert, with black beans topped with young coconut meat presented in a coconut shell.

Khao Lam Recipe (Sticky Rice In Bamboo)