Cook authentic Thai food at home with confidence | Over 40 delicious recipes & detailed ingredient guide

Front page of my Thai flavors, a digital Thai cookbook with 41 recipes, cooking tips, and personal stories.
Coverpage of 41 recipes intro showing Thai red curry shrimp.

This Thai cookbook is written by a Thai cook and former restaurant owner

If you love Thai food but feel unsure cooking it at home, this book was written for you.

  

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What you’ll find inside my cookbook

  • Clear explanations of essential Thai ingredients (with 10 pages dedicated to them)
  • Practical tips I learned cooking in Thai restaurants
  • Authentic Thai dishes alongside home-style creations I cook for my family
  • Personal notes and food stories woven throughout the book
  • A wide mix of recipes using chicken, pork, beef, shrimp, duck, tofu, and more

Every recipe is clear, easy to follow, and tested multiple times to make sure it works in a home kitchen.

  

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Peek inside the cookbook ↓

  • Close-up of Praew at a local market in Thailand.

Your Thai cookbook, written by Praew

I’ve been cooking Thai food professionally for over 10 years. I learned how to cook from a young age; it runs through our family, passed down from generation to generation.

I worked in various Thai takeouts and restaurants in Belgium before eventually owning and running my own Thai restaurant with my mom.

Over the years, I’ve seen the same problem again and again: people love Thai food, but feel overwhelmed by ingredients, unclear recipes, or dishes that never taste quite right.

In my first ebook, I bring together authentic Thai recipes and familiar Western dishes reimagined with Thai flavors and ingredients. It teaches the techniques behind both familiar and lesser-known Thai dishes, while also showing how Thai flavors can be used in everyday Western cooking.

My goal is simple: to help you cook Thai food at home with confidence.

  • Thai recipe collage featuring larb moo, grilled chicken pita, crispy fried chicken, and larb-style fried chicken salad.

This cookbook is for you if…

  • You love Thai food but feel overwhelmed by complicated recipes online
  • You’ve tried cooking Thai dishes before, but something always felt “off”
  • You want authentic flavors without needing a restaurant kitchen
  • You enjoy recipes that feel personal, not mass-produced
  • You want to cook Thai food with confidence, not guesswork

If you’ve ever thought “I love Thai food, but I don’t know how to make it”, this book is for you!

  

LIMITED TIME DISCOUNT!

$9.90

$7.90

Get Instant Access Now

What readers say • Testimonials

  • The book is elegant, the pictures and descriptions are easy to understand, making the recipes easy to plan and execute. I love the cookbook and your elegant instructions, thank you.
    Rachael
  • Your cooking book is concise, easy readable and will give a lover of Thai food a reason to start preparing Thai food themselves!

    You did a good job and I am looking forward to next editions.
    Peter Terlingen

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Start cooking today!

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