MY THAI COOKBOOK
Cook authentic Thai food at home with confidence
Over 40 delicious recipes, step-by-step instructions and a detailed ingredient guide. Written by a Thai cook and former restaurant owner.
recipes
ingredient guide
instructions
flavors at home
What you’ll find inside my cookbook
- Clear explanations of essential Thai ingredients (with 10 pages dedicated to them)
- Practical tips I learned cooking in Thai restaurants
- Authentic Thai dishes alongside home-style creations I cook for my family
- Personal notes and food stories woven throughout the book
- A wide mix of recipes using chicken, pork, beef, shrimp, duck, tofu and more
Every recipe is clear, easy to follow, and tested multiple times to make sure it works in a home kitchen.
Real recipes
Recipes for every day
Simple & delicious
Authentic flavors
Your Thai cookbook, written by Praew
I’ve been cooking Thai food professionally for over 10 years. I learned how to cook from a young age, it runs through our family, passed down from generation to generation.
I worked in various Thai takeouts and restaurants in Belgium before eventually owning and running my own Thai restaurant with my mom.
In this cookbook, I bring together authentic Thai recipes and familiar Western dishes reimagined with Thai flavors. My goal is simple: to help you cook Thai food at home with confidence.
Simple, authentic Thai food
This cookbook is for you if…
- You love Thai food but feel overwhelmed by complicated recipes online
- You’ve tried cooking Thai dishes before, but something always felt “off”
- You want authentic flavors without needing a restaurant kitchen
- You enjoy recipes that feel personal, not mass-produced
What readers say
The book is elegant, the pictures and descriptions are easy to understand, making the recipes easy to plan and execute. I love the cookbook and your elegant instructions, thank you.
Rachael
Your cooking book is concise, easy readable and will give a lover of Thai food a reason to start preparing Thai food themselves! You did a good job and I am looking forward to next editions.
Peter Terlingen
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