Cauliflower beef stir-fry with red chili slices served on a green dish.

Cauliflower Beef Stir-Fry

Thai chicken and pumpkin stir-fry served on a green plate, topped with basil leaves.

Thai Chicken and Pumpkin Stir-Fry (Pad Faktong)

Stir-fried broccoli with oyster sauce and garlic, served in a blue and white patterned bowl.

Stir-Fried Broccoli with Oyster Sauce

Close-up of Thai winter melon curry with chicken and soft ash gourd in red coconut curry.

Thai Winter Melon Curry (Ash Gourd)

Vegetarian Thai fried rice with tofu and vegetables, served with fresh lime wedges and cucumber slices.

Vegetarian Thai Fried Rice Recipe

Vegan Thai mushroom soup close-up with vegetables and coconut milk.

Vegan Thai Mushroom Soup (Tom Kha Hed)

Thai tofu soup with coconut milk and vegetables, tofu, and aromatic herbs in a coconut shell bowl, served on a woven mat.

Thai Tofu Soup With Coconut Milk (Vegetarian Tom Kha)

A close-up of stink beans stir-fry with shrimp served over steamed jasmine rice in a blue patterned bowl.

Thai Stink Beans Stir-Fry Recipe With Shrimp (Pad Sataw)

Thai kabocha squash curry with chicken and vegetables served in a coconut shell.

Thai Kabocha Squash Curry Recipe

Jeow het, a Lao mushroom dipping sauce, with fresh vegetables.

Jeow Het Recipe (Lao Mushroom Dipping Sauce)

Woodne fork lifting vegetarian pad Thai noodles with vegetables like carrots, garlic chives, and bean sprouts.

Vegetarian Pad Thai Vegetables

Thai vegan yellow curry with tofu, potatoes, and carrots in a rich coconut milk sauce.

Vegan Yellow Curry Recipe

Steamed garlic chive dumplings, kanom gui chai, topped with fried shallots on a banana leaf.

Steamed Garlic Chive Dumplings (Kanom Gui Chai)

Thai chive pancake, gui chai tod, is dipped into a soy-based dipping sauce.

Thai Chive Pancake Recipe (Gui Chai Tod)

Vegetarian Thai mushroom curry with kaffir lime leaves and chilies.

Vegetarian Thai Mushroom Curry Recipe (Gaeng Phed Hed)

Pad hed, Thai mushroom stir fry with chili, green onions, and rice on a white plate, served with wooden cutlery.

Thai Mushroom Stir-Fry Recipe (Pad Hed)

Thai bamboo shoot curry in a coconut bowl, featuring tender bamboo shoots, beef, red curry sauce, and fresh basil garnish.

Thai Bamboo Shoot Curry Recipe (Gaeng Phed Nor Mai)

Long beans stir-fry with crispy tofu cubes served in a white bowl on a banana leaf background.

Long Beans Stir-Fry with Tofu

Thai eggplant curry presented in a black bowl on a banana leaf.

Thai Eggplant Curry Recipe

Close-up of Lao papaya salad served in a bamboo woven dish.

Lao Papaya Salad Recipe (Thum Mak Hoong)

Vegetarian fried cabbage with crispy tofu on a white plate, served over banana leaves with wooden cutlery.

Vegetarian Fried Cabbage Recipe (Pad Galam Plee)

Close-up of grilled Thai shrimp lettuce wrap with peanut sauce and rice noodles held above a platter of fresh ingredients.

Grilled Thai Shrimp Lettuce Wraps With Peanut Sauce

Thai Gai Pad Nor Mai, featuring tender chicken and bamboo shoots in a rich red curry sauce, served with a side of steamed jasmine rice.

Gai Pad Nor Mai Recipe (Chicken Bamboo Shoots Stir-Fry)

Thai vegetable spring rolls on a banana leaf with spicy dipping sauce.

Thai Vegetable Spring Rolls Recipe

Thai pad see ew with sen mee rice noodles, carrots, Chinese broccoli, and chicken served in a bamboo plate.

Sen Mee Pad See Ew Recipe

Spicy Lao cucumber salad with tomatoes, chilies, and cucumber in dark dressing, surrounded by traditional elements.

Spicy Lao Cucumber Salad Recipe (Thum Mak Thang)

Vegetarian Thai green curry with vegetables and coconut milk served in a coconut shell.

Vegetarian Thai Green Curry Vegetables

Deep fried enoki mushroom fritters with golden shallots on banana leaf, paired with Thai-style dipping sauce.

Deep Fried Enoki Mushrooms Recipe (Enoki Tempura)

Thai spicy eggplant stir fry served on a white enamel plate with wooden utensils and garnished with red chili peppers.

Thai Spicy Eggplant Recipe (Pad Eggplant)

Thai tom jued soup served in a green leaf-shaped bowl with carrots, Chinese cabbage, and glass noodles.

Tom Jued Soup (Thai Vegetable Soup)

Thai beef and broccoli stir-fry with tender beef slices and crisp broccoli florets served on a blue and white plate.

Authentic Thai Beef and Broccoli Recipe

Thai corn salad with sweet corn, long beans, tomatoes, peanuts, and carrots served in a wooden bowl.

Easy Thai Corn Salad Recipe (Tam Khao Pod)

Thai vegetables stir-fry with napa cabbage, mushrooms, carrots, cauliflower, and bok choy in a savory Thai sauce.

Thai Vegetables Stir-Fry (Pad Pak Ruam Mit)

Thai cucumber salad for satay, ajaad featuring sliced cucumber, red chili, and purple shallots in a sweet and sour dressing.

Thai Cucumber Salad for Satay (Ajaad Recipe)

Close-up of pad pak boong, glistening stir-fried morning glory with green stems and wilted leaves.

Pad Pak Boong (Thai Morning Glory Stir-Fry Recipe)

Close-up of spicy mushroom larb with minced meat, herbs, enoki mushrooms, and toasted rice powder served in a rustic clay plate.

Thai Mushroom Salad Recipe (Laab Hed)

Close-up of Thai steamed egg with vegetables and a wooden spoon is showing the custard-like texture.

Thai Steamed Egg With Vegetables

Gai pad med mamuang featuring stir-fried chicken, cashews, peppers, onions, and green onions.

Gai Pad Med Mamuang Recipe (Thai Cashew Chicken)

Thai shrimp rolls with peanut sauce and crisp vegetables and rice noodles.

Thai Shrimp Rolls With Peanut Sauce

Spicy Thai chicken salad in a patterned black bowl with grilled chicken, lettuce, peanuts, cucumber, and shredded vegetables.

Spicy Thai Chicken Salad Recipe (Easy & Healthy!)