Cooked Thai sticky rice served in a traditional bamboo basket with grilled chicken, dipping sauce, and sides in the background.

How To Make Thai Sticky Rice (Khao Niao)

Whole Thai pla som fish deep-fried until golden, garnished with red chili, shallots, lime, and coriander on a green banana leaf.

Pla Som Recipe (Thai Sour Fish)

Thai tofu larb made with crispy golden tofu cubes, toasted rice powder, shallots, mint, and fresh herbs on a wooden plate.

Thai Tofu Larb Recipe (Egg Tofu Salad)

Thai congee, rice porridge, served with pork meatballs, soft-boiled egg, fresh ginger, and herbs in a clay bowl.

Thai Congee Recipe (Rice Porridge) Jok

Close-up of khao tom mud, a Thai banana sticky rice dessert.

Khao Tom Mud Recipe (Banana Sticky Rice Dessert)

Sai krok Isan Thai sausages on a bamboo basket, with a backdrop of chilies, ginger, and cabbage.

Sai Krok Isan (Thai Sausage Recipe)

Thai beef larb salad with fresh shallots, herbs, and chili served on a banana leaf.

Authentic Thai Beef Larb Recipe (Larb Neua)

Thai raw beef larb salad served on banana leaf with chili, garlic, and shallots in a woven bamboo tray.

Thai Raw Beef Salad Recipe (Raw Larb)

Gaeng om gai, a Northeastern Thai chicken and herb soup, complete with sticky rice in a bamboo container.

Gaeng Om Gai (Clear Thai Chicken Soup With Isan Herbs)

Pla pao, authentic Thai grilled fish, served with a seafood dipping sauce, fresh vegetables, and rice noodles.

Pla Pao (Authentic Thai Grilled Fish Recipe)

Khao lam, Thai sticky rice in bamboo dessert, with black beans topped with young coconut meat presented in a coconut shell.

Khao Lam Recipe (Sticky Rice In Bamboo)

Authentic Thai nam tok moo recipe, a spicy grilled pork salad with mint, shallots, and chili flakes, served in a blue and white striped plate for a Thai meal.

Nam Tok Moo Recipe (Thai Grilled Pork Salad)

Kua mee noodles, pad Lao, picked up by chopsticks, showing texture and garnish with herbs and flowers in the background

Kua Mee Recipe (Pad Lao)

Thai shrimp larb in a wooden bowl with fresh herbs and Thai dressing on a banana leaf.

Shrimp Larb Recipe (Larb Goong)

Jeow mak muang dipping sauce with green mango slices.

Jeow Mak Muang Recipe (Lao Mango Dipping Sauce)

A bowl of Thai bamboo soup filled with enoki mushrooms, bamboo shoots, and fresh herbs served in a patterned bowl on a traditional textile.

Thai Bamboo Soup Recipe (Keng No Mai)

Larb ped salad featuring minced duck, dried chili, lime juice, shallots, and mint leaves on a decorative plate.

Larb Ped Recipe (Easy Asian Duck Salad)

Close-up of Thai sukiyaki with chili sauce, pork, carrots, spinach, and mushrooms in red broth.

Thai Sukiyaki Soup Recipe With Sauce

Thai beef jerky (neua dad deaw) served on banana leaf with spicy dipping sauce.

Thai Beef Jerky Recipe (Neua Dad Deaw)

Moo dad deaw, Thai pork jerky strips glistening with caramelized edges, served with spicy dipping sauce.

Authentic Moo Dad Deaw Recipe (Thai Pork Jerky)

Thai purple sticky rice in a bamboo basket.

Thai Purple Sticky Rice Recipe (2 Ways)

Thai grilled pork neck (moo yang) sliced and served with fresh long beans, lettuce, and spicy dipping sauce.

Moo Yang Recipe (Thai Grilled Pork)

Kanom jeen nam ya close-up, showing a Thai rice noodle curry with fish and vegetables.

Kanom Jeen Nam Ya (Rice Noodles With Thai Fish Curry)

Khao tom, Thai rice soup, with soft rice, pork meatballs, and herbs in clear broth.

Khao Tom Recipe (Thai Rice Soup)

Thai tom jued soup served in a green leaf-shaped bowl with carrots, Chinese cabbage, and glass noodles.

Tom Jued Soup (Thai Vegetable Soup)

Authentic Thai mango salad tossed with dried fish, red onion, peanuts, and chili flakes.

Authentic Thai Mango Salad Recipe (Yum Mamuang)

Crying tiger steak with a spicy herb dipping sauce, highlighting the charred edges and juicy pink center.

Thai Crying Tiger Steak Recipe (Suea Rong Hai)

Authentic Thai larb gai salad served with lime, crisp lettuce, and herbs on a banana leaf.

Larb Gai Recipe (Thai Minced Chicken Salad)

Thai chicken glass noodle soup with red chilies, fresh herbs, and a flower.

Thai Chicken Glass Noodle Soup Recipe

Thai khao jee—crispy egg-coated sticky rice patties—served with tropical floral decoration.

Khao Jee Recipe (Sticky Rice With Egg)

Som tam pla ra with fermented fish sauce, long beans, tomato, and chili, served on a beige plate with wooden cutlery.

Som Tam Pla Ra Recipe

Thai pork larb with fresh herbs, red onions, dried chilies, and garlic, served on a striped plate with raw greens on the side.

Authentic Thai Pork Larb Recipe (Larb Moo)

Tam sua, Thai papaya salad with rice vermicelli, fermented fish sauce, tomatoes, chilies, and lime leaves served on banana leaf in a bamboo tray.

Tam Sua (Papaya Salad With Vermicelli)

Grilled Thai beef salad (nam tok) with herbs, shallots, and toasted rice powder, served on banana leaf with fresh vegetables in the background.

Nam Tok Beef Recipe (Thai Waterfall Salad)

Thai nam jim jaew dipping sauce with chili flakes, toasted rice powder, green onions, and herbs, served in a glass bowl on fresh lettuce.

Nam Jim Jaew Recipe (Thai Chili Sauce)

Thai long bean salad with tomatoes and dried chilies, served with raw shallots and yellow flowers on banana leaf.

Thai Long Bean Salad Recipe (Som Tum Tua)

Grilled Thai chicken wings with golden, caramelized skin served on banana leaves next to sticky rice in a woven container.

Thai Chicken Wings Recipe (Gai Yang)