This collection of easy-to-make traditional Thai sauces recipes includes the classic homemade pad Thai sauce and the essential fish sauce-based condiment prik nam pla. Each dipping sauce is crafted with authenticity, making use of the mortar and pestle and genuine, wholesome ingredients for the best flavor.
Learn Thai cooking step by step
My cookbook is a combination of authentic Thai recipes and Western dishes cooked with Thai flavors and ingredients. It’s a great starting point if you’re new to Thai cooking or want to cook it more often.
