Easy Coconut Jelly Cubes (Only 3 Ingredients!)
Easy coconut jelly cubes recipe with just 3 ingredients! A fun, vegan, gluten-free dessert that’s light, refreshing, and simple to make.
Ingredients
- 1 tsp agar agar powder
- 2 cups coconut water
- 1/2 cup white sugar, adjust to desired sweetness
Instructions
- Combine coconut water and agar agar powder in a mixing bowl. Let it sit for 15 minutes.1 tsp agar agar powder, 2 cups coconut water
- Heat the mixture in a saucepan over medium heat, stirring occasionally, until the agar agar is fully dissolved. You can check if it’s done by running the back of a spoon through the liquid—there should be no visible granules.
- Add sugar and stir well until it’s completely dissolved.1/2 cup white sugar
- Pour the mixture into a mold of your choice and let it cool to room temperature. Then, transfer it to the fridge to set it completely. Coconut jelly cubes typically take about 1-2 hours to fully set in the fridge. Once set, slice into cubes or any shape you like and enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
- Serve chilled or at room temperature.
Calories: 119kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 132mg | Potassium: 315mg | Fiber: 1g | Sugar: 28g | Vitamin C: 3mg | Calcium: 30mg | Iron: 0.4mg
