Author: Praew

Hi, I’m Praew! I was born in Isan, Northeastern Thailand, where I started helping my grandmother cook from a young age. When I was six, I moved to Belgium and later spent my years working in Thai takeout restaurants. I even ran my own Thai restaurant there! Now I'm back in Thailand, sharing everything I’ve learned over a lifetime of cooking Thai food on this blog!

  • Thai Fried Egg Recipe (Kai Dao)

  • Thai Pork Chops Recipe

  • Thai Fried Mussels Recipe (Hoi Tod)

  • Thai Lemongrass Drink Recipe (Nam Takrai)

  • Thai Kabocha Squash Curry Recipe

  • Sweet Thai Chili Wings Recipe

  • Chicken Pad See Ew (Thai Stir Fried Noodles)

  • How to Make Salted Egg (Kai Kem)

  • Mung Bean Pudding Recipe (Tau Suan)

  • Jeow Het Recipe (Lao Mushroom Dipping Sauce)

  • Mango Bubble Tea Recipe

  • Thai Mango Shake Recipe (Mamuang Pan)

  • Vegetarian Pad Thai Vegetables

  • Shaved Ice Recipe (Nam Kang Sai)

  • Thai Boat Noodles Recipe (Kuay Teow Reua)

  • Bael Tea Recipe (Nam Matoom)

  • Shrimp Satay Recipe With Thai Peanut Sauce

  • Pad Mama (Thai Instant Noodles Recipe)

  • Asian Pennywort Drink Recipe

  • Thai Pandan Drink Recipe (Nam Bai Toey)

  • Vegan Yellow Curry Recipe

  • Koong Karee Recipe (Shrimp Yellow Curry Stir-Fry)

  • Sweet Sticky Rice With Thai Custard (Sangkaya Recipe)

  • Pork Gyoza Recipe (Pork Dumplings)

  • Easy Gyoza Wrappers Recipe

  • Authentic Thai Tea Recipe (Cha Yen)

  • Chicken Egg Noodle Stir-Fry (Pad Mee Luang)

  • Moo Hong Recipe (Thai Pork Belly Stew)

  • Thai Basil Pasta Recipe

  • Thai Money Bags (Thung Thong Recipe)

  • Thai Lod Chong Dessert (Cendol Recipe)

  • Thai Calamari Recipe (Pla Muk Tod)

  • Roselle Juice Recipe (น้ำกระเจี๊ยบ)

  • Thai Congee Recipe (Rice Porridge) Jok

  • Khao Tom Mud Recipe (Banana Sticky Rice Dessert)

  • Thai Coconut Pudding Recipe (Kanom Tuay)

  • Beef Pad Thai Recipe

  • Khao Kha Moo (Thai Braised Pork Leg Recipe)