25 Easy Thai Fall Recipes

Discover the best healthy Thai fall recipes for dinner, dessert, and everything in between. You’ll find plenty of options from vegetarian soups to warming curries and sweet desserts, all with easy step-by-step image instructions.

25 Thai fall recipes cover image showing Thai red curry with pumpkin in a coconut bowl, topped with red chili and basil, with fresh kabocha squash in the background.

Thai soups for fall

Tom yum kung (spicy shrimp soup)

This authentic Thai spicy shrimp soup recipe is the same one we used in my Thai restaurant, and it tastes just like it does in Thailand.

Made with lemongrass, galangal, and kaffir lime leaves, the broth is incredibly fragrant, and you can make it as mild or as hot as you like.

Thai tom yum gai soup with chicken, straw mushrooms, tomatoes, and herbs in a creamy broth.

Learn Thai cooking step by step

My cookbook is a combination of authentic Thai recipes and Western dishes cooked with Thai flavors and ingredients. It’s a great starting point if you’re new to Thai cooking or want to cook it more often.

Learn more

Front page of my Thai flavors, a digital Thai cookbook with 41 recipes, cooking tips, and personal stories.

Tom kha gai (coconut chicken soup)

Rich and creamy coconut milk with galangal, lemongrass, and tender chicken; this one’s practically made for sweater weather. Tom kha gai makes an easy one-pot lunch or dinner option for those who like a mild soup.

Authentic tom kha gai soup with chicken breast, lemongrass, galangal, kaffir lime leaves, dried chilies, and chili oil served in a traditional Thai clay bowl.

Khao tom (rice soup)

Soft jasmine rice simmered in garlicky broth with pork meatballs (or chicken), soy sauce, and a touch of pepper. This cozy family recipe for khao tom comes together in 30 minutes, perfect for chilly mornings and loved by kids too.

Clay pot filled with steaming khao tom moo, a Thai rice soup with pork meatballs, and fresh herbs, stirred with a coconut ladle.

Winter melon soup

Hearty chunks of winter melon and chicken in a clear, soothing broth. This is a light yet comforting dish, with fall-off-the-bone chicken drumsticks and a light seasoning of bouillon, pepper, and salt. Try my easy winter melon soup now!

Cabbage soup

A cozy cabbage soup with pork meatballs and Napa cabbage, perfect for cooler days. It’s light enough to enjoy any time of day, and you can skip the meatballs for a simple vegetarian option.

Vegan mushroom soup

This vegan tom kha soup is made with fresh herbs, Thai aromatics, and rich coconut milk. It features enoki mushrooms, but you can use any Asian variety you have on hand.

A bowl of creamy vegan Thai mushroom soup with coconut milk and vegetables, served in a coconut shell on a woven mat with garnishes.

Red curry noodle soup

My red curry noodle soup is a quick 30-minute dinner option made with rice noodles, chicken thighs, and spicy red curry paste. This is a filling, spicy meal, perfect if you love bold flavors.

Thai red curry soup with chicken, cabbage, carrots, and red chili, garnished with lime and cilantro.

Thai Fall recipes for dinner

Chicken and pumpkin stir-fry

This pumpkin stir-fry features tender chunks of pumpkin cooked until soft and buttery, with juicy chicken, garlic, and oyster sauce. It’s a lesser-known Thai dish but perfect for the fall and winter seasons.

Thai pumpkin stir fry with chicken and Thai basil on a green ceramic plate.

Moo palo

Moo palo is a rich, slow-simmered stew made with pork belly and boiled eggs, infused with Chinese five spice, soy sauce, and palm sugar. It’s sweet, salty, and deeply aromatic, perfect for warming you up from the inside out.

Peanut butter ramen

This fusion peanut noodle bowl is made with Thai red curry paste, coconut milk, and a spoonful of peanut butter for that extra nutty richness. Ready in under 30 minutes!

Chili added to ramen noodles with peanut butter.

Cauliflower stir-fry

A light and healthy veggie stir-fry with cauliflower florets, garlic, Thai seasoning sauce, and a splash of soy. It’s easy to customize and comes together fast, perfect for a quick weeknight dinner.

Khao kha moo

Khao kha moo is slow-braised pork leg served over rice with a fragrant soy-garlic sauce, pickled mustard greens, and a soft-boiled egg. The meat is fall-apart tender and packed with flavor. A favorite among Thai people!

Broccoli stir-fry

Crunchy broccoli stir-fried with garlic, oyster sauce, and a touch of sugar. Simple, healthy, and goes perfectly with rice and a fried egg on top.

Freshly cooked broccoli with garlic in a wok, coated in Thai-style oyster sauce stir-fry.

Lad na

Flat rice noodles smothered in a thick, savory gravy made with chicken, pork, or tofu and Chinese broccoli. Lad na is one of my takeout favorites, it’s so saucy and perfect for when you’re feeling under the weather!

Thai rad na dish served on a green plate with soft noodles, pork slices, and Chinese broccoli in thick gravy.

Khao pad gai (Thai fried rice)

Classic Thai chicken fried rice made with garlic, jasmine rice, and fish sauce. Better than takeout and so easy to make at home. Bonus: swap the chicken for any protein you like!

Khao pad gai, chicken Thai fried rice, with crispy vegetables, eggs, and a side of lime and fresh cucumbers.

Congee

A warm bowl of Thai rice porridge simmered with garlic and pork, then topped with crispy shallots, green onions, and a soft egg (optional).

Warming Thai curries for autumn

Thai pumpkin curry

A cozy Thai pumpkin curry made with tender chunks of pumpkin simmered in a rich red curry coconut sauce. Customize the spice by adding more or less curry paste and serve with a side of jasmine rice.

Eggplant green curry

Thai green curry with chicken and eggplant, simmered in a fragrant coconut milk sauce with green curry paste, basil, and just the right amount of heat. A takeout favorite that tastes much better homemade!

Thai green curry with chicken and Thai eggplants, garnished with red chili and basil, served in a coconut shell bowl.

Red curry shrimp

Tender shrimp simmered in a rich red curry sauce with bell peppers and basil. Quick to make and perfect over jasmine rice or noodles.

Shrimp red curry with Thai eggplants, long beans, and chilies in creamy red curry sauce.

Winter melon curry

A lighter, mellow curry with winter melon pieces that soak up the flavor of coconut milk and curry paste. A healthy gluten-free recipe that’s ready in 30 minutes and easy to adjust to your spice level.

Kabocha curry

One of my niece’s favorite meals. This one’s made with sweet kabocha squash simmered in red curry and creamy coconut milk, flavored with palm sugar and fish sauce. If you ask me, kabocha curry is the perfect fall dinner!

Thai kabocha squash curry with chicken and red chilies in a creamy coconut sauce, served in a rustic coconut bowl.

Duck curry

Sliced duck breast in a bold red curry sauce with pineapple, tomatoes, and Thai basil. Gaeng phed ped yang is a Thai restaurant favorite that always feels luxurious.

Gaeng phed ped yang served in a coconut bowl, topped with sweet basil, cherry tomatoes, and pineapple on banana leaves.

Vegetarian dessert options

Pumpkin in syrup

Tender Thai pumpkin gently simmered in sweet syrup until soft and golden. This pumpkin dessert is a Thai classic that’s both comforting and easy to make.

Kanom krok (coconut pancakes)

Crispy on the outside and creamy in the center, these pan-cooked coconut milk pancakes are filled with sweet and salty coconut custard. A classic Thai street snack.

Close-up of kanom krok, Thai coconut milk pancakes, topped with green onions and corn.

Banana spring rolls

Crispy fried spring rolls filled with ripe bananas and a drizzle of syrup , chocolate, or sweetened condensed milk. Banana spring rolls are served warm and crunchy, perfect for fall weather!

More recipe roundups

Conclusion

Thai food isn’t just for summer. These fall-friendly dishes are warm, cozy, and full of flavor; perfect for cooler days. I’d love to hear which one you’ll try first, so let me know in the comments!