Author: Praew

Hi, I’m Praew! I was born in Isan, Northeastern Thailand, where I started helping my grandmother cook from a young age. When I was six, I moved to Belgium and later spent my years working in Thai takeout restaurants. I even ran my own Thai restaurant there! Now I'm back in Thailand, sharing everything I’ve learned over a lifetime of cooking Thai food on this blog!

  • Pad Prik King Recipe (Thai Red Curry Stir-Fry)

  • Moo Ping Recipe (Grilled Thai Pork Skewers)

  • Authentic Thai Peanut Sauce Recipe (Nam Jim Satay)

  • Nam Jim Jaew Recipe (Thai Chili Sauce)

  • Grilled Thai Ribs Recipe

  • Thai Rice Paper Rolls Recipe (Fresh Spring Rolls)

  • Nam Jim Seafood Recipe (Thai Seafood Dipping Sauce)

  • Thai Grilled Bananas with Coconut Caramel Sauce (Kluay Ping)

  • Prik Nam Pla Recipe (Thai Chili Fish Sauce)

  • Thai Cha-Om Omelette Recipe (Acacia Leaves Egg)

  • Nam Prik Kapi Recipe (Thai Shrimp Paste Dipping Sauce)

  • Thai Long Bean Salad Recipe (Som Tum Tua)

  • Thai Chicken Wings Recipe

  • Som Tam Recipe (Thai Papaya Salad)

  • Pad Kra Pao Recipe (Authentic Thai Basil Pork)

  • Thai Pandan Coconut Jelly Dessert Recipe

  • Easy Pad Thai Sauce Recipe (Authentic)

  • Authentic Chicken Pad Thai Recipe

  • Thai Green Curry Pork (Gaeng Keow Wan Recipe)