Name: Healthy Spicy Chicken Ramen Soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tbsp oil; 4.5 oz chicken ((thinly sliced)); 1/2 tsp red pepper flakes ((to taste)); 2 tsp rosdee seasoning powder ((divided in 2, see notes)); 2.5 cup water; 1 tbsp light soy sauce; 1 tsp salt; 1 package dried ramen noodles; 1.8 oz shimeji mushrooms; 1.8 oz carrots ((sliced thinly)); 1.8 oz onion ((sliced thinly)); 1 chili ((see notes)); 1.8 oz choy sum ((roughly chopped)); 1 tsp white sesame seeds ((for garnish))

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This healthy spicy chicken ramen soup recipe is easy to make and ready in just 20 minutes! With a broth full of flavor, filled with fresh vegetables and a customizable spice-level, it’s ideal for your busy weeknights or Asian cravings.

A bowl of chicken ramen noodle soup featuring tender chicken pieces, ramen noodles, sliced vegetables including carrots, mushrooms, and greens, with a sprinkle of sesame seeds and chili flakes for garnish.

Quick tip: If you’ve got some extra noodle packs, use them for my peanut butter ramen or instant ramen stir fry!

This low-carb spicy ramen soup is perfect when you need dinner on the table fast! It’s highly customizable—swap in your favorite veggies, proteins, and adjust the spice level to your liking. Find endless customization options after the instructions!

Close-up view of spicy ramen soup with chicken, vegetables, and chili.

Ingredient notes

Pick up all the ingredients you need from your favorite Asian market or grocery store. For precise measurements, be sure to check the recipe card at the bottom of the post!

Flat lay of chicken ramen soup ingredients including raw chicken, ramen noodles, fresh vegetables, light soy sauce, sesame seeds, chili flakes, rosdee seasoning powder, and salt.

Chicken – Use boneless, skinless chicken breast or chicken thighs for tender meat.
Water
Carrot, onion, choy sum, shimeji mushrooms – You can also use bok choy or napa cabbage.
Rosdee seasoning powder -This is a common Thai seasoning powder that enhances umami flavor. Get it on Amazon. A good substitute is chicken bouillon powder.
Light soy sauce
Salt
White sesame seeds
Thai chili flakes – You can add red pepper flakes to taste to make it as hot and spicy as you like!
Chili – I used prik chi fa, a mild Thai chili pepper, great for adding color and flavor without too much heat. Feel free to use whatever fresh chilies you have on hand.
Oil – Use a neutral oil like canola or vegetable oil for searing the chicken.

How to make spicy ramen soup

Step 1: Heat oil in a pan and sear the chicken over medium heat. Season with chili flakes and 1 tsp of rosdee seasoning powder.

Step 2: Add water, the remaining rosdee seasoning powder, light soy sauce, and salt. Bring to a boil over medium heat.

Ramen soup with vegetables cooking in a pan.

Step 3: Add the ramen noodles and firmer vegetables (mushrooms, carrots, onions, and chili) to the simmering broth. Let them cook for about 2–3 minutes until the noodles are tender and the vegetables have softened slightly.

Step 4: Stir in the remaining softer vegetables and cook for another minute until they reach your desired texture. Serve the chicken ramen immediately, garnished with chili flakes, sesame seeds, and fresh herbs like chopped coriander or green onions, if desired.

Recipe tips and customization options

How to spice up ramen: Add sambal oelek or red pepper flakes for extra heat. You can also mix in sriracha or a dash of hot sauce for a fiery kick!
Vegetables: Customize with your favorite veggies like bok choy, bean sprouts, spinach, bell peppers, or zucchini. You can also add snow peas, broccoli, or shiitake mushrooms.
Toppings: Soft-boiled eggs, green onions, sesame seeds, or crispy fried garlic. A squeeze of lime juice also enhances the flavor.
Proteins: Swap out chicken for shrimp, tofu, pork, or beef. Make sure to adjust the cooking time or method accordingly.

How to store

Storing: Store the broth and noodles separately to keep the noodles from getting soggy. The broth can be refrigerated in an airtight container for 3–4 days, while the noodles and any vegetables can be stored in another container.
Reheating: To reheat, warm the broth on the stove until simmering, then add the noodles and vegetables just before serving.

If you have any leftovers already combined, they should be eaten within a day for the best texture.

More spicy noodles to try next!

Drunken mama noodles
Chili garlic noodles
Pad mee korat (a spicy version of pad Thai)
Pad kee mao

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