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–+ servings

Healthy Spicy Chicken Ramen Soup Recipe

Bowl of healthy spicy chicken ramen soup topped with sliced chicken, fresh vegetables like carrots, mushrooms, and greens, with ramen noodles at the center, garnished with sesame seeds and chili flakes.
Try this healthy spicy chicken ramen soup recipe—quick, easy, and ready in 20 minutes. Customize it with your favorite vegetables!
Praew
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Asian
Course Main Course, Soup
Serving Size 1 people

Ingredients

US Customary - EU Metric
  • 1 tbsp oil
  • 1 cup chicken, thinly sliced
  • 1 tsp red pepper flakes, to taste
  • 2 tsp rosdee seasoning powder, divided in half, see notes
  • 2 1/2 cup water
  • 1 tbsp light soy sauce
  • 1 tsp salt
  • 1 pack dried ramen noodles
  • 1/2 cup shimeji mushrooms
  • 1/2 cup carrots, sliced thinly
  • 1/2 cup onion, sliced thinly
  • 1 chili, see notes
  • 1/2 cup choy sum, roughly chopped
  • 1 tsp white sesame seeds, (for garnish)

Instructions

  • Heat oil in a pan and sear the chicken over medium heat. Season with chili flakes and 1 tsp of rosdee seasoning powder.
  • Add water, the remaining rosdee seasoning powder, light soy sauce, and salt. Bring to a boil over medium heat.
  • Add the ramen noodles and firmer vegetables (mushrooms, carrots, onions, and chili) to the simmering broth. Let them cook for about 2–3 minutes until the noodles are tender and the vegetables have softened slightly.
  • Stir in the remaining softer vegetables and cook for another minute until they reach your desired texture. Serve the chicken ramen immediately, garnished with chili flakes, sesame seeds, and fresh herbs like chopped coriander or green onions, if desired.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Rosdee seasoning powder -This is a common Thai seasoning powder that enhances umami flavor. Get it on Amazon. A good substitute is chicken bouillon powder.
  • Thai chili flakes – You can add red pepper flakes to taste to make it as hot and spicy as you like!
  • Chili – I used prik chi fa, a mild Thai chili pepper, great for adding color and flavor without too much heat. Feel free to use whatever fresh chilies you have on hand.
     
Calories: 386kcal | Carbohydrates: 13g | Protein: 21g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 3489mg | Potassium: 540mg | Fiber: 3g | Sugar: 5g | Vitamin A: 9377IU | Vitamin C: 134mg | Calcium: 198mg | Iron: 3mg
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