Thai moo pad prik pao, a spicy pork stir-fry, served with jasmine rice on a white plate, garnished with red chilies and green onions.

Moo Pad Prik Pao (Spicy Stir-Fried Pork With Chili Paste)

Thai Gai Pad Nor Mai, featuring tender chicken and bamboo shoots in a rich red curry sauce, served with a side of steamed jasmine rice.

Gai Pad Nor Mai Recipe (Chicken Bamboo Shoots Stir-Fry)

Thai hor mok pla steamed fish curry in banana leaf cups, topped with coconut cream, red chili, and kaffir lime.

Hor Mok Pla Recipe (Thai Steamed Fish Curry)

Pad horapa, a Thai sweet basil stir-fry with beef, served with jasmine rice.

Pad Horapa (Thai Sweet Basil Stir-Fry Recipe)

Top-view of yum pla muk, Thai squid salad, with tomatoes and more vegetables.

Thai Squid Salad Recipe (Yum Pla Muk)

Pad cha talay, Thai stir-fried seafood with prawns, squid, red chili, green peppercorn, and basil on a white dish.

Pad Cha Talay Recipe (Spicy Thai Seafood Stir-Fry)

Thai jungle curry (kaeng pa) with chicken, fresh peppercorns, and vegetables.

Chicken Thai Jungle Curry Recipe (Kaeng Pa)

Pla goong, a spicy Thai shrimp salad, served in a wooden dish with lettuce.

Pla Goong Salad (Spicy Thai Shrimp Salad Recipe)

Suki hang, Thai sukiyaki stir-fry with shrimp, crisp vegetables, and glass noodles served in a white dish on a banana leaf.

Pad Suki Hang (Thai Sukiyaki Stir-Fry)

Thai pad ped chicken stir fry with red curry sauce and fresh herbs.

Chicken Pad Ped Recipe (Red Curry Stir-Fry)

Thum khao poon rice vermicelli salad served on a white plate with tomatoes, yard long beans, and a lime wedge, on a traditional Lao textile background.

Thum Khao Poon Recipe (Easy Rice Vermicelli Salad)

Authentic Thai nam tok moo recipe, a spicy grilled pork salad with mint, shallots, and chili flakes, served in a blue and white striped plate for a Thai meal.

Nam Tok Moo Recipe (Thai Grilled Pork Salad)

Pad kee mao Thai drunken noodles lifted with chopsticks, showing glossy noodles, chili, and fresh green peppercorns.

Authentic Pad Kee Mao Recipe (Thai Drunken Noodles)

Lao khao poon curry in a coconut bowl with chicken and fresh vegetables.

Easy Khao Poon Recipe (Lao Chicken Noodle Soup)

Thai pad prik pao chicken stir-fry with colorful bell peppers, onions, and rice in the background.

Gai Pad Prik Pao Recipe (Chicken Chili Paste Stir-Fry)

Close-up of jeow bong, a Lao chili paste.

Jeow Bong Recipe (Lao Chili Paste)

Nua pad prik, a spicy Thai beef stir-fry, served with rice.

Nua Pad Prik (Thai Chili Beef Recipe)

Pad prik sod, stir-fried chicken with fresh chili and vegetables served with steamed jasmine rice.

Pad Prik Sod Recipe (Thai Chili Chicken Stir-Fry)

Lao jeow bee dipping sauce served with fresh herbs, grilled beef, and sticky rice.

Jeow Bee Recipe (Lao Bitter Dipping Sauce)

Vegetarian Thai green curry with vegetables and coconut milk served in a coconut shell.

Vegetarian Thai Green Curry Vegetables

Thai shrimp larb in a wooden bowl with fresh herbs and Thai dressing on a banana leaf.

Shrimp Larb Recipe (Larb Goong)

Jeow som Lao dipping sauce with sticky rice, grilled meat, and fresh vegetables.

Jeow Som Recipe (Lao Dipping Sauce)

Lao jeow mak keua served in a bowl with sticky rice, fresh vegetables, hard-boiled eggs, and grilled fish, garnished with mint leaves.

Jeow Mak Keua Recipe (Lao Eggplant Dip)

Jeow mak muang dipping sauce with green mango slices.

Jeow Mak Muang Recipe (Lao Mango Dipping Sauce)

Prik nam som in a small condiment dish, featuring sliced chilies in vinegar with a ceramic spoon.

Prik Nam Som Recipe (Thai Chili Vinegar Sauce)

Thai tuna salad made with herbs, shallots, and chili on a white plate surrounded by vegetables.

Thai Tuna Salad Recipe (Easy Yum Tuna)

Close-up of Thai spicy catfish with red curry paste in a white dish.

Thai Spicy Catfish Recipe With Red Curry Paste

Pad kra pao chicken, stir-fried chicken basil served with jasmine rice, crispy fried egg, cucumber, and prik nam pla on a traditional plate.

Pad Kra Pao Chicken (Thai Chicken Basil)

Thai lemongrass chicken stir fry served in a blue and white patterned bowl with visible herbs and sauce.

Easy Thai Lemongrass Chicken Recipe

Top-down view of hot and spicy pork rinds in a bamboo dish and purple sticky rice.

Hot and Spicy Pork Rinds Recipe

Overhead view of kaeng som curry with shrimp, sliced gourd, and vegetables in a deep red sour curry sauce.

Kaeng Som Recipe (Southern Thai Sour Curry)

Close-up of jeow mak len tomato chili sauce surrounded by Thai vegetables and herbs.

Jeow Mak Len (Lao Tomato Dipping Sauce Recipe)

Leng saeb pork bone soup showing tender meat on the bone soaked in tangy broth, garnished with green onions.

Leng Saeb Recipe (Spicy Thai Pork Bone Soup)

Spicy Thai yum kanom jeen salad with rice noodles, mackerel, red onion, chili, and herbs served in a blue and white bowl.

Yum Kanom Jeen (Cold Thai Rice Noodle Salad Recipe)

Thai beef panang curry with rich coconut milk, green pea eggplants, and red curry sauce on a banana leaf background.

Thai Beef Panang Curry Recipe From Scratch

Pad ped talay with plump shrimp, sliced red chili, and long beans coated in spicy Thai curry paste.

Pad Ped Talay Recipe (Thai Spicy Seafood Stir Fry)

Thai hot sauce in a black dipping bowl with fresh garlic and Thai chili peppers.

Thai Hot Sauce Recipe (Homemade Sriracha)

Gaeng daeng, red Thai chicken curry with bamboo shoots and vegetables, garnished with Thai basil in a coconut bowl.

Gaeng Daeng Recipe (Thai Red Curry With Chicken)

Tom yum gai with chicken slices, lemongrass, shallots, and mushrooms in a spicy and sour red broth.

Tom Yum Gai Soup Recipe (Hot and Sour Chicken Soup)

Thai hot and spicy beef with chili, garlic, and kaffir lime leaves in thick savory sauce.

Thai Hot and Spicy Beef