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Cha manao recipe, the best Thai lime iced tea you’ll ever try! If you’re in search of a quick and easy refreshing Thai iced tea beverage just like you’d find at the street food stalls of Thailand, then you’ve hit the jackpot.
This drink is healthy and perfect for summer with the perfect blend of sweet, sour, and irresistible.
What is cha manao
Cha manao is a citrus-infused Thai iced tea, sometimes served at Thai restaurants and street food markets. It’s a refreshing drink that blends freshly squeezed lime juice with sweet, aromatic tea, creating a balance of tangy and sweet flavors.
Cha manao is also known as cha ma now and cha ma nao where ‘cha’ means ‘tea’ and ‘ma nao’ means ‘lime’.
The flavor of cha ma nao is a blend of sweet and sour. A zesty, fresh punch of lime juice is perfectly balanced with the sweetness of sugar and the natural flavor of the tea.
Thai lemon tea
Let’s clear up a little confusion about Thai lemon tea. You might think Thai tea is sometimes made with lemons, but in Thailand, it’s actually all limes! We typically use lemon in Thai desserts, but not for making Thai iced tea.
Thai lime iced tea
This Thai iced tea limeade is a perfect combo of slightly sweet, tangy, and refreshing – it’s an instant recipe for happiness!
In Thailand, iced drinks are a daily ritual. With the extremely hot weather, we love icy beverages, sometimes to the point where cups overflow with crushed ice. Thailand is the place-to-be for icy drinks like cold Thai coffee, cha yen, Thai matcha tea, and Thai milk tea.
Now, let’s talk about the genius simplicity of Thai iced tea with lime. It’s made from the same tea mix as the classic Thai tea, but without the condensed milk and with fresh lime juice. The result is a tangier and lighter drink, a bit like a lemonade.
Making it at home is SO EASY, and you actually get to choose how sweet you want it. You only need five ingredients for a glass of perfection, and you’ll love how quick it comes together.
Another thing you’ll love is how versatile this Thai lime iced tea recipe is. Make your cha manao sweeter, add more of that tangy lime, or add your favorite ingredients.
It’s simple, refreshing, and perfect for summer!
Thai tea mix
The Thai tea mix, known as “the Number-One Chatramue Original Thai Tea Mix” is a key ingredient for making an authentic cha manao. It’s the essence of what makes this Thai lime iced tea so special.
In Thailand, the Number-One brand (Chatramue) is beloved for its quality and authenticity. It’s the go-to choice for beverage vendors at street food markets and for those who like to make drinks at home.
If you can’t find this specific brand, others work just as good!
For the exact measurements, please scroll down to the recipe card at the end of this post.
- Number-One ChaTraMue original Thai iced tea mix – This Thai tea mix is a must for authentic Thai lime iced tea.
- White sugar – Sweetness is necessary for balancing out the tangy zest of fresh lime juice. It creates a sweet flavor that complements the sharp citrus notes. Feel free to add more or less sugar to taste.
- Lime – Lime adds refreshing, tangy notes to your cha manao. The acidic juice infuses the tea with a zesty flavor, perfect for a refreshing drink.
- Hot water – Hot water is essential for extracting the tea’s flavor.
- Crushed ice – Essential for making a Thai lime iced tea.
How to make cha manao
Step 1: Place Thai black tea leaves in a cloth filter.
Step 2: Carefully pour the hot water through the filter into a pitcher.
Step 3: Allow the tea to steep until it reaches a rich, dark color, approx 2 minutes. Then remove the filter and stir in the sugar. Let the tea cool before refrigerating.
Step 4: Once chilled, stir in fresh lime juice.
Step 5: Fill a long drink with crushed ice and pour in your cha manao. Serve immediately and enjoy!
- Tea infuser or tea socks / French press / fine mesh strainer / cloth filter
- Ice cube trays or crushed ice maker for chilling
- Measuring spoons and cups
- Pot for boiling water
- Tall glasses for serving
- Stirring spoon
Lime Thai tea variations
Adjust the flavors: Experiment with different sweeteners like honey, agave syrup, or even stevia and make your tea more or less sweet. Add more or less fresh lime juice to alter the tangy flavor.
Change the tea base: This authentic recipe is made with Number-One Thai tea mix, a staple in Thai cuisine. Feel free to experiment with other black tea leaves or even green tea for different flavors.
Experiment with citrus: While lime is traditional, trying other citrus fruits like lemon and orange is totally ok.
Add spices and herbs: Infuse the tea with spices and herbs like mint, cinnamon stick, kaffir lime leaves, lemongrass, cardamom, or cloves to make it healthier and different. Try adding butterfly pea flowers for a color variation, these are also used in my Thai purple sticky rice recipe.
Iced or warm: Serve cha manao ice-cold for a refreshing summer drink, or try it warm during cooler weather for a comforting drink.
Creamy version: Add a splash of coconut milk or sweetened condensed milk (or evaporated milk) for a creamier milk tea.
Make it sparkling: Use sparkling water instead of still water for a fizzy version of the tea.
Bubble tea: Add tapioca pearls and turn it into boba tea.
Thai iced tea with lime serving ideas
Fill your glass with crushed ice or ice cubes to the brim. Pour the tea over the ice, and optionally leave a little room at the top for garnishes. Garnish with fresh lime slices, mint leaves, or even edible flowers.
Pair this refreshing drink with one of my many Thai food recipes like Thai vegetable spring rolls and grilled Thai shrimp lettuce wraps. It’s also perfect for balancing out the heat in spicy dishes like pad kra pao.
cha ma now storage
Let your tea cool to room temperature. Pour it into a clean, airtight container, like a glass jar or pitcher. Refrigerate for up to 4 days, but ideally consume it within a day. Try to store your Thai lime tea without garnishes. Alternatively, you can store it in a cool room for a day or two.
Frequently asked questions
Why is Thai tea orange?
Thai tea is orange because it’s made with black tea leaves and red food coloring, giving it the distinctive orange hue.
What is the meaning of cha manao yen?
Cha manao yen translates to “cold lime tea” in English. It’s a Thai iced tea made with freshly squeezed lime juice, offering a refreshing and tangy flavor.
What is the difference between Thai lime iced tea and Thai iced tea?
Thai lime iced tea is made with lime juice. Thai iced tea, known as cha yen, is a sweet tea often served with condensed milk, lacking the lime.
How much caffeine is in Thai iced tea?
The caffeine content in Thai Iced Tea can vary, but on average, it contains about 20-60 mg of caffeine per cup, depending on the strength of the tea brew and the type of tea leaves used.
Thai drink recipes
Cha Manao Recipe (Thai Lime Iced Tea)
Quick, easy, and delicious! This cha manao recipe makes the best Thai lime iced tea you've ever tried.
Place Thai black tea leaves in a cloth filter.
Carefully pour the hot water through the filter into a pitcher.
Allow the tea to steep until it reaches a rich, dark color, approx 2 minutes. Then remove the filter and stir in the sugar. Let the tea cool before refrigerating.
Once chilled, stir in fresh lime juice.
Fill a long drink with crushed ice and pour in your cha manao. Serve immediately and enjoy!
- Amount Per Serving
- Calories 137kcal
- % Daily Value *
- Total Fat 0.02g1%
- Total Carbohydrate 36.41g13%
- Dietary Fiber 0.1g1%
- Sugars 33.38g
- Protein 0.11g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Use the nutrition card in this recipe as a guideline.
- Serve chilled or warm!