Vegetarian Fried Cabbage Recipe (Pad Galam Plee)
Pad galam plee, an easy vegetarian fried cabbage recipe, is low-carb and gluten-free, making it a quick 20-minute meal option perfect for busy nights.
Ingredients
- 10 ounces green cabbage, roughly chopped
- 1 tsp palm sugar
- 2 tbsp light soy sauce
- 1/3 cup extra-firm tofu, pressed and cut into cubed
- 1 clove garlic, minced
- 4 tbsp oil
Instructions
- Mix palm sugar with soy sauce until palm sugar dissolves.
- Heat oil in your wok and sizzle the tofu until they’re golden with a crunchy exterior.
- Remove tofu from the pan and toss in garlic and cabbage. Toss them on high heat until they achieve a beautifully charred appearance.
- Pour the stir-fry sauce you prepared earlier over the charred cabbage and thoroughly mix.
- Bring back the crispy tofu and gently mix with the sauced-up cabbage. Serve immediately.
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 326kcal | Carbohydrates: 12g | Protein: 6g | Fat: 29g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Sodium: 1037mg | Potassium: 297mg | Fiber: 4g | Sugar: 6g | Vitamin A: 146IU | Vitamin C: 55mg | Calcium: 98mg | Iron: 1mg
