Thai Lemongrass Drink Recipe (Nam Takrai)
Try this Thai lemongrass drink recipe (nam takrai)—easy to prepare and perfect chilled or as a herbal tea. Sweeten to your taste and enjoy its health benefits!
Ingredients
- 3 stalks lemongrass, sliced diagonally and bruised
- 4 tablespoons honey
- 2 pandan leaves, tied in a knot
- 4 1/4 cups water
Instructions
- Heat water in a pot with sliced and crushed lemongrass stalks and pandan leaves. Boil with the lid on for 5–10 minutes.
- Take out the pandan leaves and lemongrass.
- Mix in honey to taste, then take the pot off the heat. Serve it warm, iced, or cool it down to room temperature and chill in the fridge.
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 64kcal | Carbohydrates: 17g | Protein: 0.1g | Sodium: 13mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 17g | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.1mg
