Thai Dry Noodles Recipe (Thai Noodle Bowl)
This Thai dry noodles recipe combines rice noodles, protein, look chin, and fresh vegetables in a savory, tangy sauce.
Equipment
- large pot for cooking the protein, noodles, and vegetables
- Small saucepan for preparing the sauce
- Colander or fine-mesh strainer
- Large mixing bowl for tossing everything together
- Cutting board and sharp knife
Ingredients
For the sauce
- 1/½2 cup water
- 2 tbsp golden mountain sauce
- 3 tbsp white sugar
- 1 tbsp dark soy sauce
- 2 tbsp fish sauce
- 1 tsp Thai chili flakes, adjust to taste
- 2 tbsp white vinegar
For the noodles, vegetables, and protein
- ⅔ cup pork, or a protein of your choice, thinly sliced
- 4 oz dried rice noodles
- Chinese broccoli, chopped; amount to taste
- bean sprouts, rinsed and drained; add to taste
- green onions, chopped, for garnish
- coriander, chopped, for garnish
Instructions
- Make the sauce: Combine the water, golden mountain seasoning sauce, white sugar, dark soy sauce, fish sauce, white vinegar, and chili flakes in a small saucepan over medium heat. Stir until the sugar dissolves and the sauce begins to bubble, then remove from the heat.
- Cook the pork: Bring a pot of water to a boil. Add the thinly sliced pork and cook until fully cooked through. Remove and drain well.
- Prepare the noodles and vegetables: Cook the rice noodles according to the package instructions, then drain thoroughly. Blanch the chopped Chinese broccoli in boiling water for about 10 seconds and drain.
- Toss everything together: Add the cooked pork, noodles, and Chinese broccoli to a large mixing bowl. Pour over enough sauce to coat everything and toss well, adding more sauce as needed.
- Garnish and serve: Top with fresh bean sprouts, chopped green onions, and coriander. Serve immediately with extra chili flakes if desired.
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 397kcal | Carbohydrates: 66g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 1543mg | Potassium: 192mg | Fiber: 1g | Sugar: 19g | Vitamin A: 5IU | Vitamin C: 0.4mg | Calcium: 27mg | Iron: 1mg
