Thai Cha-Om Omelette Recipe (Acacia Leaves Egg)
This Thai cha-om omelette recipe features acacia leaves with egg, perfectly seasoned and ready in just 20 minutes for a quick and easy dish.
Equipment
- Measuring spoons
- Cutting board & knife
- Mixing bowl
- Non-stick pan or wok
- spatula
Ingredients
- 2 tbsp oil
- 1 clove garlic, minced
- 3 large eggs
- 2½ cups loosely packed acacia leaves, roughly chopped
- 1 tsp fresh lime juice
- ½ tbsp oyster sauce
- 1 tbsp fish sauce
Instructions
- Prep aromatics: Mince garlic and roughly chop the cha-om.
- Mix eggs: Crack eggs into a bowl and add cha-om, garlic, fish sauce, oyster sauce, and lime juice. Mix well.
- Sauté garlic: Heat oil in a non-stick pan over medium-high heat. Add garlic and cook until fragrant, about 20 seconds.
- Cook omelette: Pour in the beaten egg mixture and spread evenly.
- Flip and finish: Cook until set, flip, and cook the other side until done. Serve with rice & enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 452kcal | Carbohydrates: 4g | Protein: 18g | Fat: 41g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 23g | Trans Fat: 0.2g | Cholesterol: 491mg | Sodium: 1847mg | Potassium: 251mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 715IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 3mg
