Thai Basil Pork Belly (Krapow Moo Krob)
Krapow moo krob is a Thai basil pork belly recipe with crispy pork and fresh basil, perfect for a quick 20-minute street food-inspired dinner.
Ingredients
- 1 tablespoon oil
- 3 cloves garlic
- 4 chilies, adjust to taste
- 1 1/3 cups fried pork belly, sliced
- 1 1/2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1/2 tbsp fish sauce
- 1 tbsp white sugar
- 3 tbsp water
- a handful holy basil
Instructions
- Pound garlic and chilies with a mortar and pestle.
- Mix all sauces and seasonings in a small bowl: water, white sugar, fish sauce, oyster sauce, and light soy sauce.
- Heat oil in a wok or skillet over medium heat. Sauté the chilies and garlic until fragrant and golden.
- Add the sauce mix from step 2 and allow the sauces to cook and blend together for a brief amount of time.
- Add fried pork belly and holy basil.
- Toss to mix, until the basil is slightly wilted, and the pork belly is warm. Serve immediately.
Calories: 913kcal | Carbohydrates: 18g | Protein: 17g | Fat: 86g | Saturated Fat: 29g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 41g | Trans Fat: 0.03g | Cholesterol: 107mg | Sodium: 1282mg | Potassium: 623mg | Fiber: 2g | Sugar: 11g | Vitamin A: 873IU | Vitamin C: 131mg | Calcium: 37mg | Iron: 2mg
