Strawberry Sago Recipe
This strawberry sago is creamy, lightly sweet, and refreshing, made with chewy sago (or mini tapioca) pearls, coconut milk, and fresh strawberries.
Equipment
- Measuring spoons & cups
- Medium pot
- Fine mesh strainer or sieve
- Mixing bowl
- Large spoon
Ingredients
- 1 cup small tapioca pearls, (sago pearls)
- 200 g strawberries
- 60 ml coconut milk
- 60 ml sweetened condensed milk
- 120 ml evaporated milk
- 250 g coconut jelly, optional topping
Instructions
- Cook the sago. Bring a pot of water to a rolling boil. Add sago pearls and cook, stirring occasionally, until mostly translucent with tiny white centers.
- Drain and rinse. Drain through a sieve and rinse briefly under cold water to stop the cooking. Let drain well.
- Mix the strawberry sago. In a bowl, combine strawberries, coconut milk, sweetened condensed milk, evaporated milk, cooked sago, and any add-ins (like coconut jelly). Stir until evenly mixed.
- Chill and serve. Serve chilled or slightly cold. The mixture will thicken as it rests.
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 288kcal | Carbohydrates: 52g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 61mg | Potassium: 281mg | Fiber: 1g | Sugar: 18g | Vitamin A: 134IU | Vitamin C: 31mg | Calcium: 157mg | Iron: 1mg
