Pad Woon Sen Recipe (Thai Glass Noodle Stir-Fry)
Pad woon sen is a Thai glass noodle stir fry featuring a flavorful, savory sauce—perfect for a quick and easy dinner in just 20 minutes.
Ingredients
- 45 ml oil
- 2 cloves garlic, minced
- 2 large eggs
- 15 ml golden mountain sauce
- 5 ml dark soy sauce
- 15 ml oyster sauce
- 7 g white sugar
- 70 g dried glass noodles
- 70 g onion, chopped
- 90 g cabbage, roughly chopped
- 50 g carrots, finely chopped
- 3 green onions, chopped
- coriander, for garnishing, add to taste
Instructions
- Soak glass noodles in room temperature water until they are soft, following the package instructions. Drain well and cut them in half before adding them to the stir-fry.
- Start by heating oil and sautéing garlic in a wok until fragrant.45 ml oil, 2 cloves garlic
- Scramble eggs until nearly cooked.2 large eggs
- Add the prepped vegetables and stir-fry with the scrambled eggs until everything is well mixed and the vegetables are tender yet crisp.70 g onion, 90 g cabbage, 50 g carrots
- Stir in the soaked glass noodles and add the stir-fry sauces with sugar. Keep things moving until the noodles are well coated with the sauce and have softened yet still have a bite to them. Add the green onions near the end and use coriander for garnishing. Serve immediately. Enjoy!15 ml golden mountain sauce, 5 ml dark soy sauce, 15 ml oyster sauce, 7 g white sugar, 70 g dried glass noodles, 3 green onions, coriander
Notes
- Use the nutrition card in this recipe as a guideline.
- Feel free to customize with your favorite vegetables and add seasonings to taste.
Calories: 419kcal | Carbohydrates: 42g | Protein: 7g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 164mg | Sodium: 331mg | Potassium: 222mg | Fiber: 2g | Sugar: 6g | Vitamin A: 4307IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 2mg
