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–+ servings

Nam Jim Jaew Recipe (Thai Chili Sauce)

Thai nam jim jaew dipping sauce with chili flakes, toasted rice powder, green onions, and herbs, served in a glass bowl on fresh lettuce.
Wonder why Thai grilled meat tastes so good? This easy nam jim jaew recipe shows you how: bold chili heat, lime brightness, and smoky depth.
Praew
Cook Time 5 minutes
Total Time 5 minutes
Cuisine Asian, Thai
Course Sauces
Serving Size 2 people

Equipment

  • Measuring spoons
  • Mixing bowl
  • Spoon

Ingredients

  • ½ lime
  • 1 tbsp fish sauce
  • 1 tbsp white sugar
  • ½ tbsp chilli flakes
  • ½ tbsp toasted rice powder

Instructions

  • In a small bowl, combine fish sauce, fresh lime juice, white sugar, Thai chili flakes, and toasted rice powder.
  • Stir until the sugar dissolves and the ingredients are evenly mixed.
  • Let the sauce sit for 5 minutes to allow the toasted rice powder to absorb some liquid and the flavors to develop.
  • Garnish with chopped cilantro or green onions if desired. Serve with grilled meats.

Notes

  • Use the nutrition card in this recipe as a guideline.
Calories: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 740mg | Potassium: 82mg | Fiber: 1g | Sugar: 7g | Vitamin A: 602IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 1mg
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