Lemongrass Ginger Tea Recipe
Make this homemade ginger lemongrass tea with fresh ginger, lemongrass, and honey. Enjoy it warm or pour it over ice.
Ingredients
- 5 thin slices ginger
- 2 stalks lemongrass
- 3 cups water
- 2 tablespoons honey, add more or less to taste
Instructions
- Lightly crush the lemongrass stalks with the side of a knife and slice the ginger.
- Add the lemongrass, ginger, and water to a saucepan. Bring to a gentle simmer and cook for about 10 minutes.
- Strain into mugs, removing the ginger and lemongrass. Stir in the honey to taste and serve hot, or let cool and pour over ice.
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 82kcal | Carbohydrates: 22g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 20mg | Potassium: 130mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
