Go Back
–+ servings

Jeow Bee Recipe (Lao Bitter Dipping Sauce)

Lao jeow bee dipping sauce served with fresh herbs, grilled beef, and sticky rice.
Try this jeow bee recipe, a quick and easy Lao bitter dipping sauce that pairs perfectly with grilled meat and sticky rice, ready in minutes!
Praew
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine Lao
Course Dipping sauce
Serving Size 1

Ingredients

US Customary - EU Metric
  • 1 tablespoon fermented fish sauce
  • 1/2 tablespoon fish sauce
  • 1/2 tablespoon toasted rice powder
  • 1 teaspoon chili flakes
  • 1/2 teaspoon MSG
  • 1 tablespoon water
  • 1 teaspoon beef bile
  • 1/2 tbsp cilantro, chopped
  • 1 stalk of green onions, chopped

Instructions

  • In a mixing bowl, stir together beef bile, fish sauce, fermented fish sauce, toasted rice powder, chili flakes, and water.
  • Mix in freshly chopped green onions and coriander. Serve immediately with your favorite dishes.

Notes

  • Use the nutrition card in this recipe as a guideline.
Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 741mg | Potassium: 109mg | Fiber: 2g | Sugar: 1g | Vitamin A: 622IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
QR Code linking back to recipe