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–+ servings

Homemade Brown Sugar Syrup Recipe

Hand holding spoon of brown sugar syrup ready to use.
Make homemade brown sugar syrup with just brown sugar and water. Keep it in the fridge for coffee, boba, milk tea, and cocktails.
Praew
Cook Time 5 minutes
Total Time 5 minutes
Cuisine Asian
Course Ingredients
Serving Size 10

Equipment

  • Small saucepan
  • wooden spoon or spatula
  • Clean jar or bottle for storage

Ingredients

  • 1 cup brown sugar
  • 1 cup water
  • a few drops vanilla extract, optional

Instructions

  • Combine: Add the brown sugar and water to a small saucepan.
  • Dissolve: Heat over medium heat, stirring until the sugar has completely dissolved.
  • Simmer: Bring to a gentle simmer and cook for 5 minutes, stirring occasionally.
  • Finish: Remove from the heat and stir in the vanilla extract. Let cool completely before transferring to a clean jar or bottle.

Notes

  • Use the nutrition card in this recipe as a guideline.
Calories: 85kcal | Carbohydrates: 22g | Protein: 0.03g | Sodium: 7mg | Potassium: 30mg | Sugar: 22g | Calcium: 19mg | Iron: 0.2mg
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