Easy Thai Wonton Soup Recipe
Easy Thai wonton soup recipe with homemade or frozen wontons, a light broth, and bok choy. Comforting lunch or dinner in 20 minutes.
Equipment
- Medium pot or saucepan
- ladle
Ingredients
- 3 cups water
- ½ tbsp light soy sauce
- 1 bouillon cube
- ¼ tsp white pepper powder
- 12 wontons, see notes
- 4 bok choy
- green onions, garnish to taste
Instructions
- Make the broth. In a medium pot, bring water to a boil over medium-high heat. Add the bouillon cube, light soy sauce, and white pepper powder. Stir until dissolved, then lower the heat and let it simmer.
- Cook the wontons. Carefully drop the wontons into the simmering broth. Stir gently to prevent sticking. Cook for 4–5 minutes, or until the wontons float and are fully cooked.
- Add the bok choy. Add the bok choy and cook for 1–2 minutes, just until tender and bright green.
- Serve. Ladle the soup into bowls. Top with sliced green onions and a pinch of chili flakes or extra white pepper if desired.
Notes
- Use the nutrition card in this recipe as a guideline.
- Wontons: Use store-bought or try my homemade wontons.
Calories: 225kcal | Carbohydrates: 37g | Protein: 26g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.3g | Cholesterol: 0.1mg | Sodium: 1845mg | Potassium: 4252mg | Fiber: 17g | Sugar: 20g | Vitamin A: 75062IU | Vitamin C: 756mg | Calcium: 1778mg | Iron: 14mg