Easy Thai Stir Fry Sauce Recipe
Easy 4-ingredient Thai stir fry sauce recipe you can make at home. Delicious with chicken, vegetables, or beef for quick weeknight meals!
Equipment
- Measuring spoons
- Small saucepan
- storage jar
Ingredients
- 4 tbsp light soy sauce
- 4 tbsp oyster sauce
- 3 tbsp white sugar
- 4 tbsp water
Instructions
- Place a small saucepan over low-medium heat and add all the ingredients: light soy sauce, oyster sauce, sugar, and water.
- Let the sauce warm through for 1–2 minutes, just until it starts to bubble slightly. Don’t let it boil hard, just a gentle simmer is perfect.
- Once everything is well combined and slightly thickened, remove it from the heat.
- Let the sauce cool before transferring to a jar.
Video
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 55kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 1519mg | Potassium: 49mg | Fiber: 0.2g | Sugar: 9g | Vitamin C: 0.02mg | Calcium: 10mg | Iron: 0.5mg
