Easy Thai Fish Sauce Wings Recipe
Enjoy perfectly crispy chicken every time with this easy Thai fish sauce wings recipe, featuring a quick and flavorful umami-rich marinade!
Ingredients
- 1 3/4 lb chicken wings
- 1 tbsp fish sauce
- 1/2 tsp rosdee seasoning powder, see notes
- 1 tsp white pepper powder
- 1/3 cup tempura flour
- 3 tbsp ice-cold water
- oil, as needed for frying
Instructions
- Combine fish sauce, white pepper, and seasoning powder in a large mixing bowl. Add the chicken wings after patting them dry with a paper towel to remove any excess moisture, and mix well with the seasonings.
- Add tempura flour and ice-cold water to the bowl with wings. Mix everything well, then let the wings sit for 20 minutes.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Once the oil is hot, fry the wings in batches until they are golden brown and crispy, about 8–10 minutes per batch.
- Use a wire strainer or slotted spoon to remove the wings from the oil. Briefly place them on paper towels to drain any excess oil. Serve immediately and enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
- Rosdee seasoning powder - This is a popular Thai seasoning, often used in Thai cuisine. It adds a savory, slightly salty flavor that enhances the taste of the marinade. Get it here.
Calories: 670kcal | Carbohydrates: 0.5g | Protein: 40g | Fat: 55g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 27g | Trans Fat: 0.5g | Cholesterol: 166mg | Sodium: 1217mg | Potassium: 376mg | Sugar: 0.5g | Vitamin A: 319IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg
