5-Minute Thai Chili Oil Recipe (Nam Mun Prik)
This Thai chili oil comes together in minutes with garlic, shallots, and chili flakes, and adds instant flavor to everything.
Ingredients
- 1¼ cup oil, see notes
- 1 shallot, quartered
- 3 cloves garlic, finely sliced
- 3 tbsp red chili flakes
- 1½ tbsp golden mountain sauce
Instructions
- Heat the oil in a pan over medium heat.
- Add the sliced garlic and shallots, and cook slowly until golden and fragrant.
- Turn off the heat.
- Stir in the chili flakes and golden mountain sauce.
- Let the oil cool completely.
- Transfer to a jar and store.
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 85kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Sodium: 11mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 196IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg
