Cut all vegetables into bite-sized pieces, thinly slice the garlic, and finely chop the chilies.

Heat oil in a wok over medium heat. It’s important to use enough oil for deep-frying the egg. Wait until the oil is thoroughly heated before moving on to the next step.

Gently crack the egg into the hot oil. It will start to fry quickly. For a well-set yolk, spoon some of the hot oil over it. Watch for the edges to become crispy and golden brown. This is the sign to remove the egg from the oil. Use a spatula to press the egg against the wok’s side to drain any excess oil.

In a large mixing bowl, add pickled garlic juice, fresh lime juice, white sugar, fish sauce, chilies, and garlic. Stir well and taste the dressing, adjust the flavors to your taste if needed.

Add the prepared vegetables to the bowl with the dressing. Next, slice or cut the fried egg into bite-sized pieces and add them to the bowl as well. Stir everything together gently but thoroughly, then serve and enjoy!