Wonton Dipping Sauce
This quick wonton dipping sauce recipe is ready in 15 minutes and pairs perfectly with dumplings, gyoza, or any kind of dim sum.
Equipment
- Knife and cutting board
- Saucepan or wok
- Spatula or wooden spoon
Ingredients
- 5 tbsp white sugar
- 3 tbsp dark soy sauce
- 1/3 cup white vinegar
- 1/4 cup water
- 3 chilies, finely chopped
Instructions
- In a small saucepan over medium heat, combine water, sugar, vinegar, and dark soy sauce. Stir and simmer for 4–5 minutes until the sugar fully dissolves.
- Add sliced chilies, stir briefly, then remove from heat. Let cool slightly and serve warm or at room temperature.
Notes
- Use the nutrition card in this recipe as a guideline.
- This recipe can be adjusted to your taste preferences; simply increase or decrease the quantities of the ingredients.
Calories: 50kcal | Carbohydrates: 12g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 73mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 214IU | Vitamin C: 32mg | Calcium: 4mg | Iron: 0.2mg
