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–+ servings

Thai Spring Roll Dipping Sauce Recipe

A hand dipping a crispy spring roll into Thai dipping sauce for spring rolls with chopped peanuts, shredded carrot, and sliced chili.
This Thai spring roll dipping sauce recipe is ready in under 10 minutes and tastes just like the real deal served all over Thailand.
Praew
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine Asian, Thai
Course Sauces
Serving Size 4

Equipment

Ingredients

  • 1 cup water
  • ¼ cup rice vinegar
  • ½ cup sugar
  • ½ tsp salt
  • 1 Thai chili, finely sliced
  • crushed roasted peanuts, add to taste
  • grated carrot, add to taste

Instructions

  • Combine water, rice vinegar, sugar, and salt in a small saucepan. Bring to a gentle boil over medium heat, stirring until the sugar dissolves.
  • Simmer for 5–7 minutes until slightly thickened. Remove from heat and cool for a few minutes. Stir in chili, then add carrot and peanuts before serving.

Video

Notes

  • Use the nutrition card in this recipe as a guideline.
Calories: 101kcal | Carbohydrates: 25g | Protein: 0.01g | Fat: 0.1g | Sodium: 299mg | Potassium: 3mg | Fiber: 0.01g | Sugar: 25g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.03mg
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