Thai Spicy Peanut Sauce Recipe (Nam Jim Tua)
Nam jim tua is a Thai spicy peanut sauce recipe that’s ready in 10 minutes, ideal for serving with spring rolls, shrimp, or fresh vegetables.
Ingredients
- 4 chilies
- 3 cloves garlic
- 3 coriander root
- 2 tbsp fresh lime juice
- 2 tbsp fish sauce
- 3 oz peanut bar
- 3 tbsp water
Instructions
- Crush chilies, garlic, and coriander root into a fine paste with a mortar and pestle.
- Pound peanut bar into the paste.
- Lastly, mix in water, lime juice, and fish sauce. Make sure the sauce is well mixed. Let it sit for a couple of minutes before serving, so the flavors have time to meld together.
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 474mg | Potassium: 122mg | Fiber: 1g | Sugar: 2g | Vitamin A: 287IU | Vitamin C: 44mg | Calcium: 10mg | Iron: 0.4mg
