Thai Salad Dressing Recipe (Nam Yum Sauce)
Prep this Thai salad dressing recipe in 10 minutes using fish sauce and lime juice for a quick and punchy flavor boost.
Equipment
- Mortar and pestle , or food processor
Ingredients
- 5 tbsp fresh lime juice
- 3 tbsp + 1 tsp fish sauce
- 1 1/2 tbsp pickled garlic juice
- 1/2 cup palm sugar
- 1 coriander root
- 2 chilies, adjust to taste
- 3 cloves of garlic, peeled
- 1 1/2 tbsp chili sauce
Instructions
- Use a mortar and pestle (or food processor) to crush the garlic and coriander root into a rough paste.
- Add the fresh chilies and continue pounding until combined.
- Add the palm sugar and pound again until it’s mostly dissolved.
- Stir in the pickled garlic juice, fish sauce, chili sauce, and fresh lime juice using your pestle or a spoon.
- Taste and adjust the flavors if needed. Enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 69kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 743mg | Potassium: 91mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 85IU | Vitamin C: 14mg | Calcium: 16mg | Iron: 0.2mg
