Thai Peanut Noodles Recipe
Ready in 20 minutes, this Thai peanut noodles recipe is quick, easy, vegan, and family-friendly, with lots of protein options to customize.
Ingredients
- 1 tbsp oil
- 3 tbsp peanut butter
- 1 tbsp light soy sauce
- 2 cloves garlic, minced
- 1/3 cup water
- 2 tbsp chili sauce
- 1 tbsp palm sugar
- 3.50 oz (about 1 cup) dry rice noodles
Garnishing options
- 1 stalk green onion, chopped, optional
- 1 tbsp coriander, chopped, optional
- 2 tbsp crushed peanuts, optional
- 1 tsp sesame seeds, optional
Instructions
- Heat oil in a saucepan over low heat. Add garlic, peanut butter, soy sauce, chili sauce, palm sugar, and water. Stir continuously until everything is well combined, and the palm sugar completely dissolves.
- Cook and drain the noodles according to the package instructions. When draining, leave them a little bit moist to help the sauce stick better.
- Toss your Thai noodles with peanut sauce until they’re evenly coated. Serve immediately, garnished with green onions, coriander, sesame seeds, crushed peanuts, and a squeeze of lime if you like. Enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
Calories: 860kcal | Carbohydrates: 113g | Protein: 17g | Fat: 39g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 21g | Trans Fat: 0.1g | Sodium: 1823mg | Potassium: 474mg | Fiber: 5g | Sugar: 18g | Vitamin A: 205IU | Vitamin C: 7mg | Calcium: 64mg | Iron: 2mg