Thai Peanut Butter Ramen Recipe
Easy Thai peanut butter ramen recipe with creamy coconut milk and red curry paste, ready in 20 minutes for a perfect quick dinner!
Ingredients
- 1/2 cup coconut milk
- 1/2 tbsp red curry paste
- 4 tbsp creamy peanut butter, see notes
- 1 1/2 cups water
- 1 tbsp rosdee seasoning powder, see notes
- 1 tbsp light soy sauce
- 1/2 cup chicken, sliced thinly
- 1/4 cup onion, sliced thinly
- 1/4 cup carrot, sliced thinly
- 1/2 cup mushrooms, see notes
- 1 pack instant ramen noodles
- 1 tbsp coriander, chopped, optional garnish
- 1 green onion, chopped, optional garnish
Instructions
- Heat a pot or wok over medium heat. Add the coconut milk, red curry paste, and peanut butter, stirring continuously until everything is well combined and fragrant, and you see the natural oil from the coconut milk start to appear.1/2 cup coconut milk, 1/2 tbsp red curry paste, 4 tbsp creamy peanut butter
- Pour in the water, light soy sauce, and rosdee seasoning powder, stirring well. Bring the mixture to a gentle boil.1 1/2 cups water, 1 tbsp light soy sauce, 1 tbsp rosdee seasoning powder
- Add the sliced chicken and cook until it is no longer pink.1/2 cup chicken
- Add the sliced vegetables and dried ramen noodles. Cook until the chicken is fully cooked, the noodles are tender, and the vegetables are soft to your liking. Be careful not to overcook, or the noodles may absorb all the sauce. Serve your Thai peanut butter ramen noodles immediately, topped with fresh herbs if desired!1/4 cup onion, 1/4 cup carrot, 1/2 cup mushrooms, 1 pack instant ramen noodles, 1 tbsp coriander, 1 green onion
Notes
- Use the nutrition card in this recipe as a guideline.
- Red curry paste - Use my homemade red curry paste recipe or grab a store-bought jar for convenience!
- Peanut butter - I used this creamy peanut butter.
- Rosdee flavor seasoning - A popular Thai seasoning powder that boosts the savory flavor with a blend of spices and chicken flavor. Get it here, or substitute it with a similar seasoning.
- Mushrooms - I used shimeji mushrooms, but you can swap in any mushrooms you like!
Calories: 822kcal | Carbohydrates: 31g | Protein: 33g | Fat: 68g | Saturated Fat: 31g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 22g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 1424mg | Potassium: 1054mg | Fiber: 6g | Sugar: 13g | Vitamin A: 11223IU | Vitamin C: 11mg | Calcium: 117mg | Iron: 6mg
