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–+ servings

Thai Mango Shake Recipe (Mamuang Pan)

Thai mango shake with coconut milk in a glass, with a ripe mango next to it.
Try this Thai mango shake recipe (mamuang pan)—a quick and easy drink blended with coconut milk and sugar syrup. Sweeten to your taste and enjoy!
Praew
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Cuisine Thai
Course Drinks
Serving Size 2 people

Ingredients

US Customary - EU Metric
  • 1 ripe mango, Alphonso or Honey mango
  • crushed ice, as needed to fill your glass
  • 2 tablespoons sugar syrup
  • 4 tablespoons coconut milk, top to taste

Instructions

  • Start by peeling your ripe mango and cutting it into pieces.
  • Add the mango chunks, crushed ice, and sugar syrup into a blender. Blend everything until smooth.
  • Pour your delicious mango shake into a serving glass. Then, gently spoon coconut milk on top. If you like, add some small mango pieces and a mint leaf for garnish. Enjoy!

Notes

  • Use the nutrition card in this recipe as a guideline.
  • I topped mixed mango with Thai coconut milk. If you don't like coconut milk, don't worry! You can use other milks like fresh, almond, soy, or oat milk.
  • Adjust the sugar as per your taste. This mango recipe is flexible, so you can make it just the way you want.
Calories: 113kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 27mg | Potassium: 79mg | Sugar: 15g | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 2mg
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