Thai Hot and Spicy Beef
This Thai hot and spicy beef stir fry recipe is high in protein and made in one pan. Quick and easy, with a savory sauce, ready in just 20 minutes!
Ingredients
- 2 tablespoons oil
- 1 tablespoon red curry paste
- 4 kaffir lime leaves, torn
- 2 cloves garlic, minced
- 3 chilies, sliced, adjust to taste
- 10 ounces beef, cut into thin slices against the grain
- 1 tablespoon oyster sauce
- 1/2 tablespoon fish sauce
- 1/2 tablespoon white sugar
- 3 tablespoons water
Instructions
- Heat a wok or skillet over medium heat, add oil. Once hot, add red curry paste, kaffir lime leaves, garlic, and chilies. Cook for 20 seconds, or until fragrant.
- Add beef slices and cook until done. (Don’t overcook.)
- Add oyster sauce, white sugar, fish sauce, and water. Stir-fry until well mixed and sugar dissolves. Serve immediately.
Notes
- Use the nutrition card in this recipe as a guideline.
- Opt for a tender beef cut like sirloin, tenderloin, flank steak, ribeye, or top round.
- This stir-fry is spicy! Add chilies to taste.
- To store: Let your leftovers cool down and transfer them to an airtight container. Store in the fridge for up to 3 days.
Calories: 560kcal | Carbohydrates: 12g | Protein: 27g | Fat: 45g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Trans Fat: 2g | Cholesterol: 106mg | Sodium: 707mg | Potassium: 649mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1825IU | Vitamin C: 99mg | Calcium: 58mg | Iron: 4mg
